Tuna Tostadas With Chile Mayonnaise (Food Network Kitchens) Recipe

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Tuna Tostadas With Chile Mayonnaise (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F. Whisk the mayonnaise, lime juice, chile powder and 1 tablespoon water in a small bowl; cover and refrigerate. Put the tostadas on a baking sheet and bake until crisp, 5 minutes.
  2. Heat a large skillet over medium-high heat; add the raisins and cook, shaking the pan, until plump, about 30 seconds. Add the olives, garlic and bay leaves; cook, stirring, 20 seconds. Add the pico de gallo, olive brine and 2/3 cup water. Simmer until thickened, about 8 minutes.
  3. Add the tuna to the skillet in chunks and cook, spooning the sauce on top, until heated through, about 5 minutes. Sprinkle with the parsley and remove from the heat. Discard the garlic and bay leaves.
  4. Spread about 1 tablespoon of the chile mayonnaise on each tostada. Top with the tuna and sauce, the lettuce and the remaining chile mayonnaise. Serve with lime wedges.
  5. Per serving: Calories 672; Fat 47 g (Saturated 7 g); Cholesterol 59 mg; Sodium 1,391 mg; Carbohydrate 34 g; Fiber 3 g; Protein 28 g
  6. Photograph by Christopher Testani
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.48 Kcal (4226 kJ)
Calories from fat 562.68 Kcal
% Daily Value*
Total Fat 62.52g 96%
Cholesterol 115.32mg 38%
Sodium 2325.48mg 97%
Potassium 1704.45mg 36%
Total Carbs 75.51g 25%
Sugars 25.53g 102%
Dietary Fiber 5.89g 24%
Protein 47.62g 95%
Vitamin C 41.6mg 69%
Iron 6.8mg 38%
Calcium 564.6mg 56%
Amount Per 100 g
Calories 134.96 Kcal (565 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 96%
Cholesterol 15.42mg 38%
Sodium 310.9mg 97%
Potassium 227.87mg 36%
Total Carbs 10.1g 25%
Sugars 3.41g 102%
Dietary Fiber 0.79g 24%
Protein 6.37g 95%
Vitamin C 5.6mg 69%
Iron 0.9mg 38%
Calcium 75.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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