Directions:
- Mix shrimp, 2 teaspoons oil, jalapeno, garlic and cumin in bowl.
- Chill at least 1 hour and up to 3 hours.
- Preheat oven to 350 F.
- Brush tortillas on each side with 1/2 teaspoon oil.
- Place on nonstick baking sheet.
- Bake until tortillas are crisp, about 20 minutes.
- Meanwhile, mix tomatoes, avocado and chopped cilantro in small bowl.
- Season salsa with salt and pepper.
- Combine remaining ingredients in large bowl; toss together.
- Season with salt and pepper.
- Heat large nonstick skillet over high heat.
- Add shrimp mixture; saute until just cooked through, about 3 minutes.
- Divide salad among tortillas.
- Top with shrimp.
- Spoon salsa atop each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1936.54 Kcal (8108 kJ) | ||
| Calories from fat | 1146.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.44g | 196% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 6072.91mg | 253% | |
| Potassium | 388.63mg | 8% | |
| Total Carbs | 140.68g | 47% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 61.79g | 124% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 26.2mg | 145% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 716.01 Kcal (2998 kJ) | ||
| Calories from fat | 424.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 196% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 16% | |
| Sodium | 2245.39mg | 253% | |
| Potassium | 143.69mg | 8% | |
| Total Carbs | 52.01g | 47% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 2.47g | 27% | |
| Protein | 22.85g | 124% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 9.7mg | 145% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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