21386 shrimp bruschetta with guacamole Recipes

shrimp, peeled and deveined, italian bread or 12 slices french bread, toasted (3/4-inch thick), tomatoes, seeded and finely chopped, chopped fresh basil, balsamic vinegar, salt & fresh ground pepper, garlic, peeled and cut in half, olive oil

shrimp, cooked , small, tomatoes, ripe, diced, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, fresh basil, chopped, italian bread

cooked shrimp, finely chopped, old bay seasoning, garlic powder, plum tomato, finely chopped, green onions, finely chopped, olive oil, egg white, french baguette , cut into 1/2-inch slices, mayonnaise, olive oil, kosher salt

diced cooked shrimp, shredded mozzarella cheese, sun-dried tomato, chopped fresh spinach, chopped scallion, minced garlic clove, dried oregano, french bread (long thin , about 24 long)

olive oil, garlic clove, minced, unpeeled, small fresh shrimp (about 3 dozen), tomatoes, seeded and chopped, chopped fresh basil, balsamic vinegar, freshly ground pepper, baguette , cut into 1/4-inch slices

cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional), tomatoes, cored and chopped (1 cup), ketchup, dark brown sugar, garlic, chopped, chopped fresh parsley, olive oil, plus more for brushing, rice vinegar, salt and pepper, french bread

shrimp, jumbo uncooked , deshelled, wooden skewers, garlic cloves, peeled and crushed, olive oil, lemon juice, fresh squeezed, red wine vinegar, dried oregano , greek, dried rosemary, onion salt, white sugar, sea salt (to taste), black pepper, freshly ground, chicken stock (use own preference), italian bread , coarsley sliced, garlic clove, cut in halve, olive oil, fresh tomatoes, diced, garlic cloves, peeled, chopped, fresh basil, finely chopped, dried oregano , greek, sweet onion, finely chopped, kalamata olive, chopped, feta, crumbled, parmesan cheese , coarsley shredded, sea salt, coarse, black pepper, freshly ground

tomatoes , vine-ripened, seeded and chopped, vegetable oil or 2 cups canola oil, divided, fresh rosemary leaf, chopped, divided, red wine vinegar, divided, salt and pepper, shrimp, peeled and veins removed, crusty italian bread, thick slices, garlic cloves, peeled, cut in half

unpeeled, uncooked, fresh or frozen large wild american shrimp, french bread baguette, pam olive oil no-stick cooking spray, avocados, fresh lime juice, salt, mccormick gourmet collection ground cumin, garlic clove, finely chopped, diced shallot, salsa, chopped fresh cilantro, garlic cloves, finely chopped, extra virgin olive oil, freshly grated manchego cheese, garnish: 12 fresh cilantro sprigs

broccoli florets, rinsed, shrimp in their shells, thick slices of good quality italian bread (preferably not, baguette variety ), extra virgin olive oil, julienned seeded red or yellow bell pepper, garlic, peeled and very thinly sliced, dry white wine, dried red pepper flakes, salt, flat leaf parsley snipped with scissors

extra-virgin olive oil, garlic cloves, thinly sliced, shrimp, cleaned with tails left on, lemon , zest finely grated and juiced, limoncello liqueur, salt and freshly ground black pepper, baguette, sliced into 16 slices, or 8 slices country bread, flat-leaf parsley, chopped to yield 1/4 cup

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese

shrimp, peeled with tails intact, limes (2 for juice, 1 for wedges), bamboo skewers, salad oil, juice of 1 lime, salt, chili powder, cilantro, chopped, cumin, ranch dressing, ripe avocado, juice of 1 lime, chopped cilantro, cumin, salt

cooked large shrimp ., grated lime peel, key lime juice, white wine, ketchup, drops hot pepper sauce, your favorite or, tabasco, guacamole, avocados, key lime juice or lemon juice, salt, several drops hot pepper sauce , or to taste

golden raisin, canola oil, chopped yellow onions, capers, rinsed and chopped, minced fresh dill, fresh ground pepper, hot sauce (a drop or two, to balance out flavors), salt, baguette, toasted, peeled and deveined cooked shrimp (26-30 per lb)

baguette , sliced on an angle, olive oil, garlic cloves, sliced thinly, red chili pepper , deseeded and sliced, jumbo shrimp, raw , butterflied, lemon , juice, cilantro, chopped, arugula

cooked shrimp, chopped, petite diced tomatoes, drained, onion, diced, garlic cloves, finely chopped, balsamic vinegar, olive oil, garlic powder, black pepper, dry basil, lemon juice, baguette , cut into 1/2-inch slices

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)