1606 chile salsa salsa Recipes
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oil-packed anchovy fillets, chopped (optional) and8 Moreoil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)9 ingredients
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roma tomatoes, chopped, garlic cloves, minced and10 Moreroma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus, roasted skinned chopped jalapenos, red bell pepper, fine diced, red onion, fine chopped, dried ancho chiles, seeded , cut into short stripps and snipped into pieces, olive oil, lime , juice of, chili powder, salt and pepper, cilantro15 min, 12 ingredients
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pinto beans, drained and13 Morepinto beans, drained, chicken breast, boneless, skinless, cooked, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, water, chicken bouillon cubes, minced garlic or 1 fresh garlic clove, salt, chopped onion, grated monterey jack cheese, corn tortillas, salsa21 min, 14 ingredients
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Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse)fresh poblano or new mexico chiles, olive oil and37 Morefresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme39 ingredients
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Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotleslard , preferably home-rendered or vegetable oil and6 Morelard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt35 min, 7 ingredients
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Salsa Rojadried pasilla chile, stemmed, ripe tomatoes and6 Moredried pasilla chile, stemmed, ripe tomatoes, garlic cloves, still in their papery skins, extra-virgin olive oil, fresh cilantro leaves and tender stems, kosher salt, sugar, hot sauce8 ingredients
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Salsa Crudafresh tomatoes and6 Morefresh tomatoes, fresh green chiles such as jalapeno or serrano, onion, fresh cilantro leaves chopped, lime juice (or vinegar may be used), water or tomato juice, cold, salt7 ingredients
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Salsa Bravatomatoes , charred or broiled, until skin blisters and5 Moretomatoes , charred or broiled, until skin blisters, onion, chopped coarse, dried passilla chile, serrano chiles ,charred & skinned, cilantro, salt to taste6 ingredients
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