Directions:
- Toast the pasilla chile in a small skillet over medium heat 2 to 4 minutes, flattening it with a spatula occasionally and turning it once or twice. (Do not burn.) Place chile in a small bowl, and cover with about 1 cup of very hot water. Let chile stand 30 minutes or until softened. Drain, reserving water, and set aside.
- Cut tomatoes in half crosswise and place, cut-sides up, in a rimmed pan. Add garlic, and drizzle with about 1 tablespoon oil.
- Broil about 8 inches from heat 10 to 15 minutes or until tops of tomatoes are slightly blackened. Let cool.
- Squeeze pulp from garlic cloves into a blender. Add pasilla chile, tomatoes, and juices from the pan. Add cilantro, salt, and sugar. Blend until smooth. If sauce is too thick, add a little of the reserved chile water. Season to taste with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.16 Kcal (214 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 1604.52mg | 67% | |
| Potassium | 518.6mg | 11% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 31mg | 52% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.68 Kcal (103 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 773.95mg | 67% | |
| Potassium | 250.15mg | 11% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 3.07g | 25% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 1.23g | 5% | |
| Vitamin C | 14.9mg | 52% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crab Cakes With Mango Salsa, Spiced Tomato Glaze, ...
Unsalted butter, Chopped yellow onions, Chopped celery and 49 more.. -
Remys Ratatouille
Piperade (bottom layer) and 25 more.. -
Pasta à la Checca
Spaghetti and 5 more.. -
Salsa by Tyler Florence
Whole tomatoes, drained , reserving the juice (recommend ... and 8 more.. -
Garlic Roasted Potatoes with Cilantro and Lemon
Chopped garlic, Extra virgin olive oil and 5 more.. -
Creamy Bruschetta
Garlic, Olive oil, French bread, Cream cheese and 8 more..
Also Try
-
-
Grilled Fish Tacos with Pickled Onions and Salsa Roja
Pickled onions, Salsa roja, Halibut fillets and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
