Directions:
- Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.25 Kcal (441 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 598.43mg | 25% | |
| Potassium | 762.95mg | 16% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Sodium | 293.85mg | 25% | |
| Potassium | 374.64mg | 16% | |
| Total Carbs | 10.43g | 7% | |
| Sugars | 6.56g | 53% | |
| Dietary Fiber | 3.91g | 32% | |
| Protein | 1.7g | 7% | |
| Vitamin C | 17.1mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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