585 chile cheese creamed corn Recipes

light sour cream or 32 oz single cream, cream of chicken soup, chopped green chilies (sometimes i substitute chopped jalapenos for 1 can of chiles), vegetable shortening, corn tortillas, shredded cheese (i use cheddar, colby longhorn, or cheddar or jack), onion, chopped

butter, onion, sliced, poblano peppers, chicken stock, cilantro, cream, jack cheese in cubes, corn tortillas, cut in squares and fried

cheese (i used monterey jack or cheddar), frozen chicken drumsticks (2 cups chicken), rotel tomatoes & chilies (or 2 cans chopped tomatoes, 2 cans of green chiles), chopped onion (i used green onions), sour cream, corn tortillas, shortening

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

vegetable oil, chopped onion, butter, softened, cream cheese, softened, whole kernel corn, drained, creamed corn, chopped green chile peppers, french-fried onions, divided

corn tortillas, margarine, chopped onion, garlic, minced, dried oregano, bay leaves, chicken broth, chopped green chile peppers, potatoes, peeled and chopped, salt, ground cumin, ground black pepper, heavy whipping cream, shredded monterey jack cheese

boneless skinless chicken breasts, cut into bite-size pieces, chopped onion, garlic, minced, butter, cubes chicken bouillon, water, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, diced green chiles, hot pepper sauce, tomato, chopped, fresh cilantro sprigs, for garnish (optional)

vegetable oil, simply potatoes diced potatoes with onion, eggs, milk, cumin, monterey jack pepper cheese, shredded, corn, drained, black beans, drained, salsa, cilantro, diced, bacon, onion, diced, mushroom, diced, chipotle chiles in adobo, diced, heavy cream

frozen corn kernels, monterey jack cheese or 1/4 lb cheddar cheese, jalapeno peppers, cornmeal, baking powder, salt, butter, eggs, sour cream

frozen chopped onion, fat-free refried beans with mild green chiles (such as taco bell), preshredded reduced-fat mexican blend or cheddar cheese, divided, corn tortillas, enchilada sauce, low-fat sour cream, chopped ripe olives, minced fresh cilantro

jiffy corn muffin mix, eggs, softened butter or margarine, milk, chopped green chiles, shredded cheddar or jack cheese, ground cumin, whole kernal corn, drained, creamed corn

cream cheese, softened, sour cream, mayonnaise, hot pepper sauce, garlic, finely chopped, frozen corn,thawed, diced green chiles, bacon, cooked and crumbled, tortilia chips/crackers

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

butter or margarine, skinned and boned chicken breast halves, cut into bite-size pieces (1 1/2 lb), onion, chopped, garlic cloves, minced, half-and-half, shredded monterey jack cheese, cream-style corn, chopped green chiles, undrained, hot sauce, salt, ground cumin, chopped fresh cilantro, garnishes: chopped fresh cilantro , anaheim chile

cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese

boneless skinless chicken breasts (about 1 1/2 lb), onion, chopped, garlic clove, fresh coriander, salt, vegetable oil, diced onion, garlic clove, minced, tomatoes, chipotle chiles in adobo, tomato paste, dried oregano, salt, chopped fresh coriander, cornflour, baking powder, salt, egg, lightly beaten, sour cream, vegetable oil, creamed corn, aged cheddar cheese, shredded, avocado, pitted, peeled and thinly sliced, sour cream, coriander leaves

eggs, sour cream, corn kernels, monterey jack cheese, cut into 1/2-inch cubes, soft breadcrumbs, chopped chiles, drained, salt, pepper, shredded cheddar cheese

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)