1495 chile cheddar Recipes

mild chiles (like ortega, sandia, big jim, aneheim, cuban), cheddar cheese, grated, flour tortillas

chopped onion, butter or 1 tbsp margarine, tomatoes, peeled, seeded and chopped, green chili peppers, rinsed, seeded and chopped, salt, shredded cheddar cheese, milk, tortilla chips or corn chips

whole green chilies, onion, diced, cumin, divided, salt, cheddar cheese, grated, monterey jack cheese, grated, evaporated milk, tomato sauce, lean ground beef, garlic cloves, minced, chili powder, divided, eggs, beaten, flour

pickled jalapeno chiles, grated sharp cheddar (about 12 oz), beer (not dark ), sour cream, mayonnaise, caraway seeds, assorted crudites or crackers

self rising flour, sugar, budweiser beer, shredded cheddar cheese, ortega diced green chilies, butter, melted

reduced-fat shredded cheddar cheese, nonfat buttermilk, frozen cream-style corn, thawed, corn muffin mix (such as jiffy), chopped green chiles, drained, unsalted pumpkinseed kernels

beer, crushed pretzel, chopped onions, minced garlic clove, chipotle chile in adobo, minced, pickle relish, salt, ground beef, cheddar cheese, hamburger buns

red onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves

whole green chile peppers, cleaned and parboiled, shredded cheddar cheese, milk, all-purpose flour, eggs, separated, vegetable oil, salsa de tomates

butter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

whole green chilies, reduced-fat monterey jack cheese, longhorn cheese , can substitute medium cheddar, scallions, white and green parts sliced, low-fat milk, eggs, flour, salt, pepper, garlic powder, mexican tomato sauce , with chiles

canola oil cooking spray, honey cornbread mix (recommended : krusteaz), buttermilk, diced green chiles, mexi-corn, fajita seasoning, shredded cheddar, unsalted butter, softened, honey, chipotle hot sauce (recommended : tabasco brand), southwest chipotle seasoning (recommended : mrs. dash)

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

flour, yellow cornmeal, salt, butter/margarine, cheddar cheese, water, burger, chopped onion, red kidney beans (1 lb), chili powder, pepper

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

unsalted butter, onion, finely chopped, tomatoes, seeded and chopped, green chilies , chopped roasted and drained, cheddar cheese, shredded, salt, scallions, thinly sliced, tortilla chips, vegetables