2147 chile butter Recipes
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Chile-Buttermilk Baked Chickenbutter , cut into 1/2-inch pieces and10 Morebutter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro11 ingredients
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Chiles Rellenos de Elote con Arroz Blancobutter or safflower oil, white onion, finely chopped and14 Morebutter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water16 ingredients
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Carrot-Ginger Soup with Chile Butter and Roasted Peanutsunsalted butter, room temperature and9 Moreunsalted butter, room temperature, chopped green onions (white and green parts only ), dried crushed red pepper, butter, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onion, white-skinned potato, peeled, chopped, minced peeled fresh ginger, more) vegetable broth or chicken broth, unsalted roasted peanuts, finely chopped10 ingredients
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Shellfish Posole Stew with Blue Cornbread and Red Chile Butterunsalted butter, onion, chopped, lobster stock and24 Moreunsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper2 hour 40 min, 27 ingredients
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Blue Cornmeal Muffins With Chile Buttermargarine (or butter) and9 Moremargarine (or butter), green chilies, finely chopped (canned is fine ), eggs, milk, vegetable oil, green chilies, finely chopped & drained, blue cornmeal, all-purpose flour, baking powder, salt35 min, 10 ingredients
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Pumpkin Gnocchi With Leek and Basil Butterwhite potatoes (coliban potatoes), butternut squash and6 Morewhite potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter41 min, 8 ingredients
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Molasses Chile Butter (For Corn on the Cob)ancho chili, orange juice, unsalted butter, softened and5 Moreancho chili, orange juice, unsalted butter, softened, molasses, orange zest, kosher salt, fresh ground black pepper, ears corn, shucked30 min, 8 ingredients
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Grilled Corn on the Cob with Jalapeño-Lime Butterjalapeno chiles, butter, room temperature and3 Morejalapeno chiles, butter, room temperature, garlic clove, minced, grated lime peel, ears fresh corn , unhusked5 ingredients
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GRILLED LOBSTER AND CORN ON THE COB WITH SUN-DRIED CHILE BUTTERunsalted butter, pepper flakes, lobsters and6 Moreunsalted butter, pepper flakes, lobsters, extra-virgin olive oil, lemons halved, pepper freshly ground, extra-virgin olive oil, water, ear corn shucked40 min, 9 ingredients
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Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa (Joey Altman)banana leaves, masa mix , follow instructions on package and16 Morebanana leaves, masa mix , follow instructions on package, mahi mahi or snapper or other firm-fleshed fish, achiote paste, ancho chile, butter, at room temperature, lime, juiced, garlic, minced, minced cilantro, ground cumin, toasted, sweet corn , cut off the cob and blanched, red onion, small diced, tomatoes, cut in half or quarters if large, scallion, minced, cilantro, minced, fresh lime juice, olive oil, jalapenos , seeds removed and minced1 hour 10 min, 18 ingredients
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Chile Relleno Omeletbutter and8 Morebutter, jalapeno pepper, canned (or roasted and peeled fresh), monterey jack cheese, 1/4 inch thick , the length of the pepper, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper10 min, 9 ingredients
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