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Grilled Corn on the Cob with Jalapeño-Lime Butter Recipe

Grilled Corn on the Cob with Jalapeño-Lime Butter Recipe

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Grilled Corn on the Cob with Jalapeño-Lime Butter

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Ingredients

Count

Nutrition

796

Calories

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Ingredients:

Serving

2 jalapeno chiles
1/2 cup (1 stick) butter, room temperature
1 garlic clove, minced
1 tsp grated lime peel
6 ears fresh corn , unhusked

Directions:

Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor. Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn. Serve immediately with jalapeño-lime butter and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.91 Kcal (3332 kJ)
Calories from fat	478.79 Kcal
		% Daily Value*
Total Fat	53.2g	82%
Cholesterol	20.25mg	7%
Sodium	2194.64mg	91%
Potassium	248.1mg	5%
Total Carbs	58.36g	19%
Sugars	2.72g	11%
Dietary Fiber	3.73g	15%
Protein	25.17g	50%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	777.47 Kcal (3255 kJ)
Calories from fat	467.7 Kcal
		% Daily Value*
Total Fat	51.97g	82%
Cholesterol	19.78mg	7%
Sodium	2143.79mg	91%
Potassium	242.36mg	5%
Total Carbs	57g	19%
Sugars	2.66g	11%
Dietary Fiber	3.65g	15%
Protein	24.58g	50%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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