264491 chile burger pickled onions poblano avocado Recipes

  • Pickled Onion Rings
    onion, boiling water and
    5 More
    onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce
    48 hour 10 min, 7 ingredients
  • Pickled Onion
    onion , cut into 1/8-inch slices, salt, divided and
    7 More
    onion , cut into 1/8-inch slices, salt, divided, cider vinegar, water, sugar, garlic clove, peeled and halved, mustard seed, prepared mustard, celery seed
    15 min, 9 ingredients
  • Penne with Corn, Roasted Poblanos, Avocado, and Tomato
    poblano peppers, red bell peppers, ears shucked corn and
    12 More
    poblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco
    15 ingredients
  • Chiles en Nogada (Stuffed Poblano Chile Peppers)
    whole chicken , cut into pieces, onion, halved and
    21 More
    whole chicken , cut into pieces, onion, halved, carrots, peeled, stalk celery, garlic, peeled, fresh poblano chile peppers - cleaned , roasted and peeled, white onion, chopped, garlic, chopped, raisins, brown sugar, walnuts, ground black pepper, bay leaves, distilled white vinegar, chopped fresh cilantro, tomato paste, cream cheese, soft goat cheese, sour cream, walnuts, ground nutmeg, white sugar, cilantro, finely chopped
    1 hour 30 min, 23 ingredients
  • Pickled Onion-Chutney Burgers
    lean ground turkey breast, salt, lemon zest, mayonnaise and
    4 More
    lean ground turkey breast, salt, lemon zest, mayonnaise, chopped fresh parsley, chopped red onion, mango chutney, toppings: small wedges of blue cheese , arugula, whole grain dijon mustard
    8 ingredients
  • Michael's Slightly Salty Pickled Onions
    onion, pickling salt, boiling water, pickling salt and
    6 More
    onion, pickling salt, boiling water, pickling salt, boiling water, pickling salt, boiling water, water, vinegar, sugar
    123 hour , 10 ingredients
  • Pickled Onions
    boiling onions, peeled (about 16), malt vinegar, water and
    3 More
    boiling onions, peeled (about 16), malt vinegar, water, dark brown sugar, pickling spice, fresh ginger, peeled and sliced
    25 min, 6 ingredients
  • Green Chile Burger with Crunchy Avocado Salad (Bobby Flay) Green Chile Burger with Crunchy Avocado Salad (Bobby Flay)
    poblano chiles, canola oil and
    4 More
    poblano chiles, canola oil, salt and freshly ground black pepper, ground chuck , 80/20, aged provolone cheese, sesame seed buns, sliced in 1/2
    40 min, 6 ingredients
  • Hominy-Pinto Burgers With Roasted Poblano Chiles Hominy-Pinto Burgers With Roasted Poblano Chiles
    poblano chiles, chopped onion, garlic cloves, minced, salt and
    8 More
    poblano chiles, chopped onion, garlic cloves, minced, salt, pinto beans, rinsed and drained, hominy, rinsed and drained, masa harina, divided or 3/4 cup cornmeal, canola oil, shredded monterey jack pepper cheese, reduced-fat sour cream, low-sodium salsa, whole wheat hamburger buns, toasted
    43 min, 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Poblano Chile and Pumpkin Seed Stuffing Poblano Chile and Pumpkin Seed Stuffing
    fresh poblano chiles (8 to 10), chopped white onion and
    10 More
    fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth
    2 hour 30 min, 12 ingredients
  • Keilbasa with Onions and Poblanos Keilbasa with Onions and Poblanos
    onion , cut into 1/2-inch slices and
    5 More
    onion , cut into 1/2-inch slices, poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips, extra-virgin olive oil, kosher salt , freshly ground pepper, kielbasa sausages , cut on a diagonal into 4-inch pieces, halved lengthwise, mustard , sauerkraut, and crusty bread
    45 min, 6 ingredients
  • Poblano Chili Cheese Enchiladas Poblano Chili Cheese Enchiladas
    olive oil, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, onion, chopped, garlic cloves, minced, dried chilies, halved and seeded, tomatoes, chopped, poblano chiles, olive oil, onion, chopped, garlic cloves, minced, queso fresco, monterey jack cheese, shredded, cilantro, chopped, corn tortillas
    1 hour , 13 ingredients
  • Poblano Pepper-Cilantro Rice (Emeril Lagasse) Poblano Pepper-Cilantro Rice (Emeril Lagasse)
    vegetable oil, chopped white onions and
    8 More
    vegetable oil, chopped white onions, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped, chopped garlic, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice
    38 min, 10 ingredients
  • Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions
    pickled ginger and
    12 More
    pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted
    45 min, 13 ingredients
  • Chile Verde Burger Chile Verde Burger
    ground pork or chicken, a small onion and
    6 More
    ground pork or chicken, a small onion, jalapenos (already sliced works best), chile verde sauce , available at most mexican restaurants, onion hamburger buns, vegge oil, pepper jack cheese, guacamole (i m not putting directions for this just figure it out)
    30 min, 8 ingredients
  • Avocado Salsa Pasta Avocado Salsa Pasta
    bow tie pasta or 12 oz spiral shaped pasta and
    10 More
    bow tie pasta or 12 oz spiral shaped pasta, red onion, chopped, avocado, finely diced, tomatoes, chopped, fresh coriander, chopped, fresh lime juice, olive oil, red chile, thinly sliced (and seeded if you don tsp like the heat), garlic, chopped, crabmeat (the better option) or 1 can tuna, salt and pepper
    30 min, 11 ingredients
  • Avocado and Pumpkin Seed Salsa Avocado and Pumpkin Seed Salsa
    raw pumpkin seeds (4 oz), red bell pepper and
    5 More
    raw pumpkin seeds (4 oz), red bell pepper, fresh lemon juice, garlic cloves, minced, red chile, minced, ripe firm hass avocados, cut into 1/2-inch dice, salt and freshly ground pepper
    7 ingredients




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