272345 childs french onion soup Recipes

onions, thyme, bay leaves, minced garlic, fresh ground black pepper, flour, white wine , (or red-doesn tsp really matter), beef broth, swiss cheese

onions, finely chopped, unsalted butter, calvados , applejack, or other brandy, low-salt beef stock, kosher salt and freshly ground black pepper, thick slices baguette, cut to fit ramekins, grated gruyere or raclette cheese

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

onions, veal stock, white wine, butter, cayenne pepper, nutmeg, salt, croutons, grated parmesan cheese

onion, large fine sliced, butter, beef stock, salt, ground pepper, cornflour, water, to mix

onions, finely sliced, oil, vegetable stock, dried herbs, yeast extract

onions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

onions, thinly sliced, granny smith apples - peeled, cored and chopped, butter, divided, olive oil, chicken broth, apple cider, brandy (optional), ground cinnamon, white sugar, shredded gouda cheese, french bread

onions, chopped, butter, condensed beef broth, undiluted, worcestershire sauce, bay leaves, french bread, toasted, shredded parmesan cheese, shredded mozzarella cheese

onions, thinly sliced, butter, beef broth, water, worcestershire sauce, french bread, toasted and buttered, parmesan cheese, grated, swiss cheese or 4 slices gruyere cheese

onions, butter, sugar, flour, vegetable stock, salt and pepper, french bread, grated gruyere or 1/2 cup cheddar cheese

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

onions, butter/margarine, salt and pepper, beef broth, worcstershire sauce, beef boullion cubes, water, provolone or white american cheese, sliced, spiced and toasted vienna bread

onion sliced, butter, flour, beef broth, bread / toast, gruyere cheese shredded