94 chilaquiles tortillas Recipes

  • Costa Rican Chilaquiles (Tortilla & Meat)
    cooked and shredded meat (poultry) and
    8 More
    cooked and shredded meat (poultry), tortillas (corn are best), eggs, beaten, tomato sauce, grated feta or 3 cups monterey jack cheese or 3 cups mozzarella cheese, oil, salt & pepper, garlic cloves, minced, jalapeno peppers, chopped
    40 min, 9 ingredients
  • Chilaquiles with Fried Eggs
    dried guajillo or new mexico chiles and
    18 More
    dried guajillo or new mexico chiles, whole tomatoes, drained, white onion, chopped (1 1/2 cups), garlic cloves, chopped, jalapenno, with seeds, chopped, smoked or hungarian sweet paprika, vegetable oil, honey, kosher salt , freshly ground pepper, vegetable oil (for frying ), corn tortillas, quartered , or 36 large tortilla chips, kosher salt, crumbled queso fresco or mild feta, shredded monterey jack, eggs, chopped white onion, sliced radishes, chopped fresh cilantro, lime wedges
    19 ingredients
  • Chilaquiles
    corn tortillas, vegetable oil, tomato salsa (26 oz) and
    6 More
    corn tortillas, vegetable oil, tomato salsa (26 oz), chopped cilantro, divided, garlic cloves, finely chopped, sour cream, heavy cream, chopped red onion, crumbled queso fresco or ricotta salata (1/4 lb)
    40 min, 9 ingredients
  • Chilaquiles
    vegetable oil for frying the tortillas and
    6 More
    vegetable oil for frying the tortillas, twelve 7-inch corn tortillas , cut into eighths and dried at room temperature for 30 minutes, or until they are leathery and curled but not crisp, mexican-style tomato sauce, chicken broth, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), grated monterey jack (about 1/2 lb), sour cream
    7 ingredients
  • Chilaquiles
    corn tortillas, eggs, oil, salt, tomatoes and
    5 More
    corn tortillas, eggs, oil, salt, tomatoes, serrano chili pepper, onion, springs cilantro, garlic, fresco cheese
    18 min, 10 ingredients
  • Chilaquiles
    whole canned tomatoes, drained and
    11 More
    whole canned tomatoes, drained, fresh jalapeno pepper, seeded and coarsely chopped, shallot, coarsely chopped, garlic cloves, minced, butter, black beans, cooked or 1 (15 oz) can black beans, drained and rinsed, vegetable oil (for frying , about 1 cup), corn tortillas (6 inch diameter), salt, eggs, queso fresco, crumbled or 1 cup monterey jack cheese, shredded, sour cream
    40 min, 12 ingredients
  • Chilaquiles
    onion, garlic clove, minced, olive oil, diced tomatoes and
    7 More
    onion, garlic clove, minced, olive oil, diced tomatoes, salt, pepper, green chilies, whole, corn tortilla, oil, cheddar cheese, grated, sour cream
    35 min, 11 ingredients
  • Chilaquiles
    tomatoes, whole peeled, drained (1 can) and
    11 More
    tomatoes, whole peeled, drained (1 can), jalapeno, seeded and coarsely chopped, shallot, coarsely chopped, garlic cloves, coarsely chopped, butter, black beans, cooked (1 (15-oz), vegetable oil, corn tortillas, salt , to taste, eggs, crumbled queso fresco (cotija cheese, monterey jack both ok too), crema (sour cream ok)
    20 min, 12 ingredients
  • Chilaquiles
    tomatoes and
    6 More
    tomatoes, chiles de arbol (more or less depending on how hot you want it), garlic clove, oil, salt, corn tortillas, pre-shredded parmesan cheese
    1 hour 10 min, 7 ingredients
  • Chilaquiles
    boneless skinless chicken breasts, onion, quartered and
    11 More
    boneless skinless chicken breasts, onion, quartered, garlic cloves, onions, finely chopped, garlic, minced, tomatoes, peeled and seeded and pureed, cilantro, minced, salt and pepper, to taste, tabasco sauce (optional), corn tortillas, sour cream (thinned with a small amount of water), manchego cheese, mozzarella cheese
    3 hour , 13 ingredients
  • Chilaquiles
    eggs, milk, cumin, chili powder, cilantro, chopped and
    3 More
    eggs, milk, cumin, chili powder, cilantro, chopped, shredded cheddar cheese, tortilla chips (smaller, broken chips are great for this recipe), salsa of your choice for topping (i like chunky style)
    10 ingredients
  • Chilaquiles
    bone-in chicken breast halves (about 2 1/2 lb), skinned and
    12 More
    bone-in chicken breast halves (about 2 1/2 lb), skinned, chopped red onion, chopped red bell pepper, chopped green bell pepper, fat-free , lower-sodium chicken broth, chopped fresh cilantro, ground cumin, chopped chipotle chile , canned in adobo sauce, garlic cloves, diced fire-roasted tomatoes, undrained, chopped green chiles, undrained, baked tortilla chips, crumbled queso fresco (about 2/3 cup)
    13 ingredients
  • Chilaquiles II
    oil for frying, chopped onion and
    6 More
    oil for frying, chopped onion, corn tortillas , torn into strips, eggs, lightly beaten, salt, mexican style hot tomato sauce, water, shredded monterey jack cheese
    45 min, 8 ingredients
  • Chilaquiles III
    vegetable oil, corn tortillas , torn into strips and
    5 More
    vegetable oil, corn tortillas , torn into strips, onion, diced, tomato, diced, serrano chile peppers, diced, salt and pepper to taste, eggs, lightly beaten
    45 min, 7 ingredients
  • Chilaquile Casserole
    cooking oil, chopped onion, minced garlic and
    9 More
    cooking oil, chopped onion, minced garlic, corn tortillas , torn into 1 inch pieces, shredded monterey jack cheese, chopped green chilies, eggs, buttermilk, salt, fresh ground pepper, cumin, oregano
    1 hour 5 min, 12 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Chilaquiles with Chorizo Chilaquiles with Chorizo
    mexican-style pork chorizo (recommended : reynaldo's) and
    22 More
    mexican-style pork chorizo (recommended : reynaldo s), vegetable oil, stovetop salsa , recipe follows, tortilla chips , recipe follows, cheddar, grated, monterey jack, grated, sour cream, red onion, finely diced, chopped fresh cilantro leaves, roma tomatoes, yellow onion , root removed, peeled, and halved, jalapeno, stemmed, garlic, peeled, salt, loosely packed fresh cilantro leaves and stems, salt, freshly ground black pepper, special equipment : 5-cup capacity blender, canola oil, corn tortillas, cut into 8 wedges, salt, sweet paprika, special equipment : deep-fat frying thermometer
    55 min, 23 ingredients
  • Chilaquiles Matreros Chilaquiles Matreros
    corn tortillas, oil (canola or similar, not olive) and
    10 More
    corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )
    2 hour , 12 ingredients




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