248897 chiffon without oil Recipes
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eggs, soyabean oil or olive oil or grape seed oil and16 Moreeggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves20 min, 18 ingredients
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cake flour 2 1/4 cups, sugar 1 1/2 cups and9 Morecake flour 2 1/4 cups, sugar 1 1/2 cups, baking soda 1/2 tsp, salt 1/2 tsp, safflower oil 1/2 liquid cup ...very light oil, eggs, separated, + 3 additional whites, water 2/3 cup, lemon juice, freshly squeezed 2 tbsp, grated lemon zest 1 tbsp, cream of tartar 1 1/4 tsp., preheat the oven to 325 degrees f55 min, 11 ingredients
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Oil and Vinegar Bass in a Pouchbroccoli rabe , rough stems and leaves trimmed and9 Morebroccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish1 hour 5 min, 10 ingredients
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Oil Poached Flounder (Alton Brown)olive oil, flounder fillets, kosher salt and3 Moreolive oil, flounder fillets, kosher salt, freshly ground black pepper, lemons, thinly sliced, fresh parsley , thoroughly dried20 min, 6 ingredients
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Oil-Poached Salmon with Fresh Cucumber Saladolive oil, basil leaves, lemon, thinly sliced and11 Moreolive oil, basil leaves, lemon, thinly sliced, garlic cloves, crushed, skinless salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, remaining ingredients, english cucumber, peeled and thinly diagonally sliced (about 2 cups), salt, divided, freshly ground black pepper, divided, fresh lemon juice, chopped fresh basil, basil leaves (optional)14 ingredients
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Oil And Lemon Sauceolive oil, lemon juice, chopped fresh parsley and1 Moreolive oil, lemon juice, chopped fresh parsley, garlic, minced4 ingredients
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Oil & Vinegar Dipping Saucegarlic cloves, minced, olive oil, balsamic vinegar and1 Moregarlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette5 min, 4 ingredients
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Chocolate Chiffon Piechocolate chiffon pie, sq unsweetened chocolate, chopped and12 Morechocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.14 ingredients
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Poppy Seed Chiffon Cake With Chocolate Whipped Cream Icingpoppy seed, boiling water, flour and12 Morepoppy seed, boiling water, flour, sugar (can use less if desired), baking powder, salt, oil (not olive ), vanilla, eggs , seperated, baking soda, cream of tartar, whipping cream, sugar, vanilla, unsweetened cocoa , sifted1 hour 15 min, 15 ingredients
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Allegrette Chiffon Cake 1970cake flour or 1 cup all-purpose flour, granulated sugar and10 Morecake flour or 1 cup all-purpose flour, granulated sugar, baking powder, salt, safflower oil or 1/4 cup canola oil, eggs, separated, cold water, vanilla, orange , rind of, grated, egg white, cream of tartar, semi-sweet chocolate baking squares, grated1 hour 10 min, 12 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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