Allegrette Chiffon Cake 1970 Recipe

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Allegrette Chiffon Cake 1970
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Ingredients:

Directions:

  1. Preheat oven 325 degrees.
  2. Sift the first four ingredients together, flour, sugar, salt and baking powder.
  3. Set dry ingredients aside.
  4. Beat together in a small separate bowl, oil, two egg yolks, cold water, vanilla, grated rind.
  5. Make a well in the centre of the dry ingredients and pour in the liquids.
  6. Beat with a spoon until smooth.
  7. In a mixer bowl beat the 1/2 cup egg whites with tartar, and beat until stiff.
  8. Pour the batter over the egg whites and fold all together gently until combined.
  9. Do not stir.
  10. Sprinkle the grated chocolate over the mix, and fold in just lightly.
  11. Pour into ungreased tube pan.
  12. Bake until top springs back when touched.
  13. This should be about 50 to 60 minutes.
  14. Place upside down on a rack so cake hangs and is free to cool.
  15. When cold, loosen with knife around edges.
  16. Remove, decorate and serve.
  17. This can be frosted with seven minute frosting, seafoam frosting, a sifting of powdered sugar, and served with berries is nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.32 Kcal (1768 kJ)
Calories from fat 129.09 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 74.4mg 25%
Sodium 304mg 13%
Potassium 325.39mg 7%
Total Carbs 66.4g 22%
Sugars 40.18g 161%
Dietary Fiber 1.17g 5%
Protein 8.01g 16%
Vitamin C 13.9mg 23%
Iron 2.7mg 15%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 246.96 Kcal (1034 kJ)
Calories from fat 75.49 Kcal
% Daily Value*
Total Fat 8.39g 22%
Cholesterol 43.51mg 25%
Sodium 177.77mg 13%
Potassium 190.28mg 7%
Total Carbs 38.83g 22%
Sugars 23.5g 161%
Dietary Fiber 0.69g 5%
Protein 4.69g 16%
Vitamin C 8.1mg 23%
Iron 1.6mg 15%
Calcium 55.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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