389 chiffon Recipes
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egg whites at room temperature (eggs separate easier when... and7 Moreegg whites at room temperature (eggs separate easier when cold, make the cake with the egg yolks or the lemon filling, then set aside whites for frosting)., super fine white sugar (super fine is secret ingredient), water, light corn syrup, vanilla extract, almond extract (mom s second secret ingredient and a must addition for her coconut cake), equipment needed, hand mixer , double boiler (use the deeper of the two bowls if your cooking set came with two sizes), naked cake seeking to be covered and smothered in frosting, good choices choose any sort of chocolate, lemon chiffon, and of course white layered cake, etc.8 ingredients
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grated lime rind, fresh lime juice (about 2 limes) and21 Moregrated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, pure lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprigs (optional), fresh blueberries (optional), lime wedges (optional)23 ingredients
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egg whites, room temperature and17 Moreegg whites, room temperature, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg yolks, water, canola oil, lemon extract, grated lemon peel, poppy seed filling, cream of tartar, butter, softened, sugar, lemon juice, lemon extract, milk1 hour 20 min, 18 ingredients
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unflavored gelatin, water, sugar, divided, salt, egg yolks and8 Moreunflavored gelatin, water, sugar, divided, salt, egg yolks, lemon juice, heavy whipping cream, semi-sweet chocolate morsels, shortening, pastry shell (9 inches), baked, fresh raspberries and mint leaves, lemon slices20 min, 13 ingredients
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cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g) and8 Morecake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)10 ingredients
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cake flour, cake flour (7 1/2 oz), sugar, divided and15 Morecake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)1 hour 10 min, 19 ingredients
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Pumpkin Chiffon Dessertvanilla soy milk, sugar-free instant vanilla pudding mix and5 Morevanilla soy milk, sugar-free instant vanilla pudding mix, canned pumpkin, ground cinnamon, ground nutmeg, vanilla wafers ( or even sugar free type of cookie )7 ingredients
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Strawberry Chiffon Cakeking arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, vegetable oil, eggs, separated, orange juice, cream of tartar, fresh strawberries, sliced, vanilla ice cream, cream1 hour 10 min, 11 ingredients
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Pumpkin Chiffon Dessertgraham cracker crumbs, sugar, butter, melted and10 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, cold milk, instant vanilla pudding mix, pack pumpkin, ground cinnamon, chopped pecans , optional1 hour 5 min, 14 ingredients
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Orange Lemon Chiffon Pieunflavored gelatin (1 envelope), sugar, salt, milk and7 Moreunflavored gelatin (1 envelope), sugar, salt, milk, egg yolks, slightly beaten, orange rind, grated, lemon peel, grated, orange juice, freshly squeezed (2 oranges), lemon juice, freshly squeezed (1 lemon), heavy whipping cream , whipped, pie crusts, unbaked20 min, 11 ingredients
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Burnt Sugar Chiffon Cakewhite sugar, boiling water, all-purpose flour, white sugar and8 Morewhite sugar, boiling water, all-purpose flour, white sugar, baking powder, table salt, vegetable oil, egg yolks, cold water, vanilla extract, egg whites, cream of tartar21 min, 12 ingredients
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Sweet Potato Chiffon Piesugar, plain gelatin, slightly beaten egg yolks, milk and7 Moresugar, plain gelatin, slightly beaten egg yolks, milk, salt, ground cinnamon, ground nutmeg, cooked mashed sweet potatoes, baked deep dish pie shells or 2 regular pie crusts, egg whites, sugar30 min, 11 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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