Directions:
- Sift together flour, sugar, baking powder and salt. Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth.
- In a bowl, beat egg whites and cream of tartar until stiff. Gradually add batter, folding gently until blended. Pour into an ungreased 9-in. x 5-in. loaf pan. Bake at 325° for 50-55 minutes. Invert immediately on wire rack, but keep in pan. When cool, remove cake from pan and slice into 12 pieces. Top each slice with berries, ice cream and whipped cream. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.25 Kcal (1672 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 118.94mg | 5% | |
| Potassium | 270.64mg | 6% | |
| Total Carbs | 84.85g | 28% | |
| Sugars | 48.69g | 195% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 73.1mg | 122% | |
| Iron | 2mg | 11% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 9% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 14% | |
| Sodium | 45.54mg | 5% | |
| Potassium | 103.62mg | 6% | |
| Total Carbs | 32.48g | 28% | |
| Sugars | 18.64g | 195% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 2.26g | 12% | |
| Vitamin C | 28mg | 122% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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