Directions:
- Soak gelatin in cold water 5 minutes.
- Beat egg yolks.
- Gradually beat in brown sugar, then beat in milk gradually.
- Add butter and salt and cook in double boiler, stirring until custard-like....about 10 minutes.
- Stir in gelatin.
- Cool, then add vanilla
- Beat egg whites with sugar until stiff.
- Fold into mixture.
- Pour into pie shell.
- Cool and top with whipped cream.
- Serves 6-8
- ************************************************
- Take a minute to stop and smell the roses, but watch out for those stickers!!
- ************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.21 Kcal (1730 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 93.76mg | 31% | |
| Sodium | 315.47mg | 13% | |
| Potassium | 175.43mg | 4% | |
| Total Carbs | 62.81g | 21% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.2g | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.24 Kcal (1106 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 24% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 31% | |
| Sodium | 201.74mg | 13% | |
| Potassium | 112.18mg | 4% | |
| Total Carbs | 40.17g | 21% | |
| Sugars | 27.21g | 170% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.97g | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 65.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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