12 orange glow Recipes

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

whole allspice, cinnamon stick, broken, apple juice or 2 quarts cider, cranberry juice cocktail, seedless oranges, sliced into rounds, dark rum (optional)

frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, frozen tangerine juice concentrate, thawed, cold water, ginger ale, chilled, ice cubes or ice, mold

ice (or ring), apple juice (chilled ), orange juice concentrate, lemonade concentrate, lemon sherbet, ginger ale (chilled )

allspice berries, two 3-4-inch cinnamon sticks, broken, apple juice, cranberry juice cocktail, oranges, sliced into rounds, dark rum , optional

apricot nectar, chilled, frozen orange juice concentrate, thawed, lemon-lime soda, chilled, frozen sliced peaches, thawed, vanilla ice cream

black tea bags, strings removed, cold water, apple cider, apricot nectar, frozen lemonade concentrate, thawed, cherry flavor lemon-lime carbonated beverage, chilled, orange, sliced into rounds, maraschino cherries

red wine, orange, ground cinnamon, ground nutmeg, ground ginger, water, natural honey or sugar to taste, lemon sliced