10286 chicory pine goat Recipes
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red bell peppers, yellow bell peppers, green bell pepper and14 Morered bell peppers, yellow bell peppers, green bell pepper, olive oil, chopped onion, diced seeded tomatoes, red wine vinegar, cornmeal for sprinkling, soft fresh goat cheese, grated parmesan cheese plus additional for sprinkling, mascarpone cheese, chopped assorted fresh herbs (such as basil, chives, mint, and tarragon), wonton wrappers, butter, toasted pine nuts, sliced pitted nicoise olives, chopped fresh chives17 ingredients
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prepared pizza crust (boboli is good), olive oil and9 Moreprepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts28 min, 11 ingredients
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pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely ... and5 Morepine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast30 min, 6 ingredients
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Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
dried tart cherries, tawny port and9 Moredried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted11 ingredients -
Goat Cheese and Sun-Dried Tomato Orzo
butter, orzo pasta, water and6 Morebutter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted20 min, 9 ingredients -
Goat Cheese in Grape Leaves
grape leaves , packed in brine, crusty baguette and4 Moregrape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette35 min, 6 ingredients -
Salsa Baked Goat Cheese
pine nuts, log goat cheese, cream cheese, softened and2 Morepine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish17 min, 5 ingredients -
Goat Cheese, Pesto and Sun-Dried Tomato Spread
cream cheese, softened, goat cheese, softened, salt and9 Morecream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini10 min, 12 ingredients -
Goat Cheese Pear Salad
fresh goat cheese, crumbled, mesclun loosely packed and9 Morefresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts25 min, 11 ingredients -
Salsa Baked Goat Cheese
pine nuts, toasted, log goat cheese and3 Morepine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish15 min, 5 ingredients -
Roma-Goat Cheese Tarts
pine nuts, whole-wheat flour, all-purpose flour and9 Morepine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream12 ingredients -
Arugula Salad with Goat Cheese Medallions
pine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients -
Goat Cheese-Pesto Crostini
olive oil, prepared pesto, grated parmesan cheese and5 Moreolive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted8 ingredients -
Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
pine nuts , soaked 1 hour or more, extra-virgin olive oil and18 Morepine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish20 ingredients -
Pine Nut and Spinach Tart (Emeril Lagasse)
flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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