71658 chicory beet salad blue dressing Recipes

cooked beet, diced or shoestring, strawberry gelatin or 1 (3 oz) package cherry gelatin or 1 (3 oz) package raspberry gelatin powder, salt, boiling water or 1 cup beet juice, or combination, crushed pineapple in juice, chopped celery, green onion, sliced very thin, sour cream

beets , preferably an assortment of colors, trimmed, white pepper, vegetable oil, salt, ground coriander, plain low-fat yogurt , stirred, minced peeled fresh ginger, sugar, salt, chopped fresh cilantro, for garnish

beets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive

beets, peeled (or 1 large), sugar, salt, pepper, coriander, cumin, lime juice

beets , scrubbed,root ends and 1 inch of stems left intact (3/4 lb), walnuts, watercress or 1 bunch arugula, trimmed (about 5 cups), apple, quartered,cored and thinly sliced, stalk celery, thinly sliced, raisins, apple cider, cider vinegar, chopped shallots, curry powder , preferably madras, dijon mustard, granulated sugar, salt , plus more to taste, black pepper, walnut oil

beet, granulated sugar, lemon , juice of, olive oil, cinnamon, chopped parsley, salt

beets, sugar, lemon , juice of, olive oil, cinnamon, cumin, sweet paprika, parsley, water, salt , to taste, grand marnier

beets , small, olive oil, salt, pepper, balsamic vinegar, basil, fresh

beets, raw without stems and leaves, balsamic vinegar, dijon mustard, basil, finely chopped, fresh, salt, black pepper, extra virgin olive oil, pumpkin seeds , roasted, salted, green onion, finely chopped

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

beets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn

beets (about 1 lb), granny smith apples, each peeled and cut into 8 wedges, crumbled blue cheese, prepared horseradish, pita chips

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)