Beet-and-Blue Cheese Spread Recipe

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Beet-and-Blue Cheese Spread
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Leave root and 1 inch stem on beets; scrub with a brush. Wrap beets in foil; bake at 400° for 1 hour or until tender. Cool. Peel and trim off beet roots. Place beets, apples, cheese, and horseradish in a food processor, and process until well-blended, scraping sides of processor bowl occasionally. Serve with Pita Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.74 Kcal (317 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 1.77mg 1%
Sodium 171.87mg 7%
Potassium 509.64mg 11%
Total Carbs 15.71g 5%
Sugars 11.01g 44%
Dietary Fiber 4.69g 19%
Protein 3.57g 7%
Vitamin C 8.8mg 15%
Iron 1.5mg 8%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 47.78 Kcal (200 kJ)
Calories from fat 4.17 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.12mg 1%
Sodium 108.41mg 7%
Potassium 321.48mg 11%
Total Carbs 9.91g 5%
Sugars 6.94g 44%
Dietary Fiber 2.96g 19%
Protein 2.25g 7%
Vitamin C 5.6mg 15%
Iron 1mg 8%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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