516 chickpeas hummus Recipes

chickpeas (drained and rinsed ), water, lemon juice, garlic cloves, tahini, salt, olive oil, cilantro, chopped (optional)

chickpeas, drained (reserve juice for low-fat version), tahini, lemon juice, garlic cloves, finely chopped, salt, cumin, olive (to garnish ), olive oil

chickpeas , soaked overnight, garlic cloves, peeled, tahini, lemon (juice), ground cumin, water (cold ), black pepper, freshly ground

chickpeas, almonds, minced garlic cloves, lime juice, cumin, paprika, ground black pepper, salt

chickpeas, drained, tahini paste, paprika, cumin, salt, cilantro (fresh ), garlic cloves, fresh red pepper , blackened, jalpeno pepper, diced, fresh lemon, juiced, extra virgin olive oil

chickpeas, soaked for a few hours, juice of 2 lemons, tahina ( sesame seed paste ), garlic cloves, crushed, salt, olive oil, paprika, a few sprigs of parsley, finely chopped

chickpea / garbanzo bean ( soaked overnight n boiled next day ), garlic, tahini ( sesame paste), lemon juice freshly squeezed, a small bunch of parsely, salt to taste, chilly powder (opt.), olive oil

chickpeas, drained and rinsed, minced garlic, tahini, lemon juice (fresh is probably better but i used bottled), water, olive oil, salt

chickpeas, drained and rinsed, tahini, lemon juice and water, olive oil, ground cumin, salt, garlic, minced

chickpeas, washed and picked over,or equivalent cannd chickpeas, water or 6 cups stock, ground turmeric, cumin, ground coriander, saffron or 3 -5 threads, salt , to taste, garlic, peeled, lemons , juice of (4 to 6 tbsp, to taste), tahini, plain low-fat yogurt , plus additional, plain low-fat yogurt, for garnish, lemon wedge, for garnish, italian parsley (to garnish ), sumaq (to garnish )

chickpeas, tahini paste, fresh lemon juice, garlic clove, ground cumin, salt and pepper

chickpeas, tahini (not peanut butter, ew), lemon juice, extra-virgin olive oil, garlic cloves, cumin, oregano (or more to taste), black pepper, salt, fresh parsley

chickpeas, roasted sunflower seeds, lemons , juice of, garlic, olive oil, cayenne pepper (optional), salt and pepper, to taste

chickpeas, garlic clove, lemon juice, olive oil, light tahini paste, milk, parsley

chickpeas ( rinsed and drained ), garlic clove crushed ( i use minced garlic ), ground cumin, ground coriander, tahini, olive oil, juice of 1/2 to 3/4 of a lemon, salt & pepper to taste

chickpeas, garlic, lemon juice, olive oil, paprika, tahini paste

chickpeas (garbanzo beans), garlic cloves, chopped, extra-virgin olive oil, water, fresh lemon juice, tahini, salt, extra-virgin olive oil, minced fresh flat-leaf parsley, pine nuts, toasted, pita bread, cut into wedges

chickpeas, rinsed and drained, garlic cloves, minced, tahini, fresh lemon juice, water, salt