Directions:
- In a food processor, puree the chickpeas, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; it will be slightly grainy. Season with salt and pepper.
- Transfer to a shallow bowl or plate.
- Combine the paprika and the remaining 2 tablespoons olive oil, drizzle the mixture over the top, and garnish with chopped parsley, if desired.
- Serve with pita bread triangles or breadsticks. Makes about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2478.13 Kcal (10375 kJ) | ||
| Calories from fat | 1617.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.67g | 276% | |
|---|---|---|---|
| Sodium | 442.79mg | 18% | |
| Potassium | 1708mg | 36% | |
| Total Carbs | 115.2g | 38% | |
| Sugars | 22.39g | 90% | |
| Dietary Fiber | 21.23g | 85% | |
| Protein | 84.19g | 168% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 9.9mg | 55% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 508.89 Kcal (2131 kJ) | ||
| Calories from fat | 332.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 276% | |
|---|---|---|---|
| Sodium | 90.93mg | 18% | |
| Potassium | 350.74mg | 36% | |
| Total Carbs | 23.66g | 38% | |
| Sugars | 4.6g | 90% | |
| Dietary Fiber | 4.36g | 85% | |
| Protein | 17.29g | 168% | |
| Vitamin C | 5.5mg | 44% | |
| Iron | 2mg | 55% | |
| Calcium | 22.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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