Hummus Recipe

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Hummus
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Ingredients:

  • 1 (15 oz) can chickpeas
  • 1/4 cup slivered almonds
  • 2 minced garlic cloves
  • 1 tsp lime juice
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp salt

Directions:

  1. 1. Drain liquid from can of chickpeas and reserve for later.
  2. 2. Place all ingredients into food processor and blend until smooth.
  3. 3. Add half of liquid from chickpeas or all for thinner hummus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.03 Kcal (356 kJ)
Calories from fat 48.54 Kcal
% Daily Value*
Total Fat 5.39g 8%
Sodium 152.43mg 6%
Potassium 136.19mg 3%
Total Carbs 6.67g 2%
Sugars 1.29g 5%
Dietary Fiber 1.81g 7%
Protein 3.63g 7%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 429.7 Kcal (1799 kJ)
Calories from fat 245.28 Kcal
% Daily Value*
Total Fat 27.25g 8%
Sodium 770.32mg 6%
Potassium 688.24mg 3%
Total Carbs 33.71g 2%
Sugars 6.54g 5%
Dietary Fiber 9.17g 7%
Protein 18.33g 7%
Vitamin C 4.4mg 1%
Iron 4.4mg 5%
Calcium 155mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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