7038 chickpea hummus without tahini Recipes

chickpeas (drained and rinsed ), water, lemon juice, garlic cloves, tahini, salt, olive oil, cilantro, chopped (optional)

chickpeas, drained (reserve juice for low-fat version), tahini, lemon juice, garlic cloves, finely chopped, salt, cumin, olive (to garnish ), olive oil

chickpeas , soaked overnight, garlic cloves, peeled, tahini, lemon (juice), ground cumin, water (cold ), black pepper, freshly ground

chickpeas, drained, tahini paste, paprika, cumin, salt, cilantro (fresh ), garlic cloves, fresh red pepper , blackened, jalpeno pepper, diced, fresh lemon, juiced, extra virgin olive oil

chickpea / garbanzo bean ( soaked overnight n boiled next day ), garlic, tahini ( sesame paste), lemon juice freshly squeezed, a small bunch of parsely, salt to taste, chilly powder (opt.), olive oil

chickpeas, drained and rinsed, minced garlic, tahini, lemon juice (fresh is probably better but i used bottled), water, olive oil, salt

black beans, rinsed and drained, tahini paste, plain yogurt, minced garlic, lemon juice, olive oil, salt, olive oil, for drizzling

chickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint

canned black beans, drained, canned garbanzo beans (chickpeas), drained, olive oil, fresh lemon juice, plain nonfat yogurt, water, garlic, roughly chopped, curry powder, salt and pepper to taste

chickpeas, freshly squeezed lemon, garlic cloves, minced, tahini paste, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, spanish onion, diced (about 1 cup), ground cinnamon, ground lamb, lightly toasted almonds, slivered or roughly chopped, paprika

chickpeas, garlic clove, lemon juice, olive oil, light tahini paste, milk, parsley

chickpeas, rinsed and drained, water, tahini, freshly squeezed lemon juice, kosher salt, garlic, extra-virgin olive oil, plus more for serving, freshly ground black pepper, chopped fresh flat-leaf parsley leaves, suggestion : assorted flat breads, and brine-cured olives, copyright 2001 television food network , g.p. all rights reserved

chickpeas ( rinsed and drained ), garlic clove crushed ( i use minced garlic ), ground cumin, ground coriander, tahini, olive oil, juice of 1/2 to 3/4 of a lemon, salt & pepper to taste

chickpeas, garlic, lemon juice, olive oil, paprika, tahini paste

chickpeas (garbanzo beans), garlic cloves, chopped, extra-virgin olive oil, water, fresh lemon juice, tahini, salt, extra-virgin olive oil, minced fresh flat-leaf parsley, pine nuts, toasted, pita bread, cut into wedges

chickpeas, rinsed and drained, garlic cloves, minced, tahini, fresh lemon juice, water, salt

butternut squash (about 2 to 2 1/2 lb), peeled, seeded , and cut into 1 1/2-inc, garlic clove minced or pressed, ground allspice, olive oil, salt, chickpeas drained and rinsed, red onions chopped, parsley chopped, lemon juice, tahini well -stirred, water

chickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice