39 red wine tomato chutney Recipes

vine-ripened tomatoes, red bell pepper, red-wine vinegar, cider vinegar, sugar, salt, mustard seeds, freshly ground black pepper, dried hot red pepper flakes, chopped scallion greens

ripe tomatoes, fresh ginger root, garlic, white sugar, red wine vinegar, onions, diced, golden raisins, mixed spice, chili powder, paprika, curry paste

garlic cloves, about 1 cup, fresh ginger, peeled and coarsely chopped, cider vinegar or 1 1/2 cups red wine vinegar, diced tomatoes , with juice, brown sugar, kosher salt, cayenne, golden raisins , about 1 cup, almonds , about 1 cup

olive oil, chopped shallots, minced seeded serrano chile, minced peeled fresh ginger, garlic clove, minced, coarsely chopped seeded tomato, red wine vinegar, sugar, mustard seeds, salt, olive oil, ground coriander, curry powder, ground cumin, black pepper, skinless, boneless chicken breast halves, salt

chopped onion, mustard seeds, unsalted butter, a 14-oz can tomatoes , drained well in a colander, red-wine vinegar, sugar, ground allspice, minced fresh parsley leaves

tomatoes, chopped, red peppers, diced, red wine vinegar, apple cider vinegar, sugar, salt substitute (or you can use the real thing), mustard seeds, pepper, red chili pepper flakes or 1 tsp red pepper flakes (or more, to taste), scallion greens, chopped

garlic cloves, peeled and chopped (have used 9 tsp of the prechopped from the jar), onion, chopped, chipotle chiles in adobo, chopped (seeds left in), adobo sauce, ginger, chopped, red wine vinegar, tomatoes, very ripe, peeled and chopped, sugar, salt, sun-dried tomatoes, chopped (not in oil), raisins, chopped, blanched almonds, chopped

whole tomatoes, undrained and chopped, sugar, red wine vinegar, garlic, minced, golden raisins

tomatoes, coarsely chopped, bell peppers, diced, apples or 2 medium pears, peeled and diced, jalapeno pepper, diced, garlic cloves, minced, fresh gingerroot, minced, raisins or 1 cup dried cranberries, cider or 1/2 cup red wine vinegar, sugar, brown sugar, salt, cinnamon, cumin, allspice

onion, finely chopped, garlic cloves, chopped, red chilies, crumbled, coriander seed, pounded, nutmeg, pounded, cumin, pounded, olive oil, anchovy fillets, ripe cherry tomatoes, washed, whole, brown sugar, red wine vinegar, salt & freshly ground black pepper

garlic cloves, fresh ginger, peeled and coarsely chopped, red-wine vinegar, extra-virgin olive oil, brown mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, nigella seeds* (sometimes called black onion seeds ), tomatoes, peeled (see cooks note, below), seeded, and chopped, or 1 (28 oz) can whole tomatoes in juice, chopped, reserving juice, sugar, salt, cayenne

whole head garlic, peeled & chopped, fresh ginger (1 inch by 1 inch), peeled and chopped, red wine vinegar, fresh skinned tomatoes (or 1 lb and 12 oz canned whole tomatoes), granulated sugar, salt, cayenne pepper (depending on how hot you like it), golden raisins, blanched slivered almonds

water, chopped roma tomatoes, red wine vinegar, sugar, grated fresh ginger, cayenne pepper, salt, chopped onion, olive oil, basmati rice, black pepper, turmeric, chicken broth, salt, chopped onion, olive oil, boneless skinless chicken breasts , cut into strips, ground ginger, ground cinnamon, chicken broth, zucchini , cut into julienne strips, leek , cut into julienne strips, salt and pepper, black caraway seeds, for garnish

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

vegetable oil, onion, finely chopped, mild curry paste, tomato paste, red wine, mango and ginger chutney, plus, extra mango and ginger chutney, to serve, lemon juice, water, egg mayonnaise, fresh coriander, chopped ,plus, extra coriander, to serve, thickened cream, chicken meat, cooked and shredded, lettuce, to serve, almonds, toasted and finely chopped

chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery ribs, chopped, garlic cloves, finely chopped, chili powder, thyme leaves, ground beef, egg white, breadcrumbs, salt & freshly ground black pepper, red wine vinegar, brown sugar, tomatoes, cut into chunks, red chilies , deseeded and chopped, lime , juice of, basil leaves, shredded