2665 chickens potato greens Recipes

potatoes, peeled and cubed, water, dried minced onion, garlic clove, minced, salt, pepper, milk, process american cheese (velveeta), cubed, chopped green chilies, butter, chicken bouillon granules, minced fresh parsley

potatoes, butter , plus, butter, divided, sliced green onion, cream of chicken soup, grated cheddar cheese, sour cream, milk, crushed corn flakes

chicken broth, dried bay leaves, chicken thighs, boneless skinless, carrots, large dice, russet potatoes, unpeeled, cut into 1 cubes (peel them if you prefer), butter, onions, coarsely chopped, celery, coarsely chopped, button mushrooms (halved or quartered ), dried thyme, dried parsley (2 tbsp fresh chopped ), flour, milk (or 1/4 cup cream), frozen cut green beans, thawed, salt and pepper

potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg

butter, flour, white onion, diced, green pepper, carrot, garlic clove, chicken stock (from the box), corn kernels (i use frozen ), potatoes, half-and-half, salt and pepper

broiler/fryer chicken (3 lb), cut up and skin removed, vegetable oil, salt and pepper to taste, onion, chopped, garlic clove, minced, carrots, sliced, red potatoes, halved, water, minced fresh parsley, dried basil, chicken bouillon granules, dried thyme, chopped sweet red and yellow pepper (1-inch pieces), green onions, sliced, cider or red wine vinegar

pork tenderloin , cut into 1/4-inch slices, butter, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt, pepper, sliced fresh mushrooms, sliced green onions, king arthur unbleached all-purpose flour

fresh or frozen corn, thawed, chopped onion, chopped sweet red pepper, chopped green pepper, canola oil, red potato, diced, reduced-sodium chicken broth, silken firm tofu, soy milk, salt, pepper

chicken (various parts of choice), potatoes, quartered, chicken curry powder, coconut milk, onion, chopped, garlic, chopped, grated ginger, cinnamon stick, green chilies , slit and hit lightly, salt

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

chicken wings, onion, diced small, bell pepper, diced small, garlic cloves, roasted, salt & pepper, potatoes, diced, frozen green beans, carrots, medium. cut, stalks celery, sliced, ground cinnamon, tomatoes, diced, water, chicken broth

unsalted butter, chopped leeks (white and pale green parts only) 1 garlic clove, chopped, russet potatoes, peeled , cut into 1-inch pieces, more) canned low-salt chicken broth, frozen peas, whipping cream, whipping cream, fresh chives

cubed cooked chicken, cooked with, chopped onion, sliced cooked carrot, cubed cooked potatoes, cooked green peas, margarine or 6 tbsp butter, flour (i use more because i like it thicker), chicken bouillon granules, whole milk or 4 cups 2% low-fat milk, pepper, garlic powder (i use dehydrated garlic and i use about 1-1/2 tsp)

new potatoes, sliced celery, sliced leeks, chicken stock, puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. if you have less vegetables and stock, adjust the amount of yogurt acordingly. add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens

chopped green bell pepper, chopped onion, fat-free , less-sodium chicken broth, chopped red potato, salt, black pepper, cornstarch, fat-free milk, frozen whole-kernel corn, diced pimiento, drained

chopped green bell pepper, chopped onion, fat-free , less-sodium chicken broth, chopped red potato, salt, black pepper, cornstarch, milk, frozen whole-kernel corn, diced pimiento, drained, less-fat bacon (such as gwaltney s), cooked and crumbled

frozen shredded hash brown potatoes, frozen cut green beans, thawed, frozen sliced carrots, thawed, bone-in chicken breasts (6 oz each), condensed cream of chicken or mushroom soup, undiluted, water, onion soup mix, salt and pepper to taste

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender