50 chicken yakitori Recipes

chicken thighs, cut into 1 to 1-1/2-inch pieces (boneless or skinless ), vegetable oil, kosher salt, fresh ground black pepper, low sodium chicken broth, soy sauce, mirin (sweet rice wine), fresh lemon juice, golden brown sugar, fresh ground black pepper

light soy sauce, apple juice, brown sugar, grated ginger, minced garlic, boneless chicken breasts

chicken thigh fillet, sake, japaneese soy sauce, mirin, sugar, spring onions, cut diagonally into 2cm pieces

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

chicken breast (boneless, skinless ), scallions, trimmed, sake or 1/4 cup dry white wine, soy sauce, sugar, grated fresh ginger

sake, soy sauce, sugar, garlic, crushed, fresh ginger root, grated, skinless, boneless chicken breast meat - cubed, leeks, white part only , cut into 1/2 inch pieces

sake, soy sauce, sugar, garlic clove, crushed, fresh gingerroot, grated, boneless skinless chicken breast, cubed, leeks, white part only , cut into 1/2 inch pieces

soy sauce, light brown sugar, ground ginger, garlic cloves, pressed, apricot jam, whole chicken breasts, skinned and boned, green onions, cut in 1 inch pieces

boneless chicken, cubed, soy sauce, mirin, sake , i sometimes substitute shao xing wine, white sugar, honey, garlic , finely pounded. i always add about an extra tbsp, grated ginger

sake, soy sauce, raw sugar, mirin, coarsely ground chicken, kosher salt, shallot, minced, grated zest of 1 yuzu or lemon, vegetable oil

sake, low sodium soy sauce, mirin, sugar, boneless chicken thighs, onions (negi) or 5 thin leeks or 7 -8 green, short bamboo skewer , soaked in water

mirin, soy sauce, sugar, garlic clove, pressed (optional), boneless chicken thighs, green onion, in inch-long pieces (optional), bamboo skewers

chicken , hearts, chicken carcasses, cut into 6 to 8 pieces, sake (or white wine), mirin (or sweet sherry or dry sherry & sugar), soy sauce , depending on darkness, sugar (or maple syrup for a twist), fresh ground black pepper

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

sake, soy sauce, raw sugar, mirin, coarsely ground chicken, kosher salt, shallot, minced, grated zest of 1 yuzu or lemon, vegetable oil

sake, sugar, low sodium soy sauce, peeled fresh ginger (sliced ), crushed red pepper flakes, apricot jam, boneless chicken breast halves (cut into 36 3/4 inch cubes ), garlic cloves, crushed, fresh cilantro stems, rice vinegar, dark sesame oil, green onions , cut into 36 (white and green parts only, 2 inch pieces)

boneless, skinless chicken thighs , cut into 1-inch pieces, eggs, roughly chopped garlic, fresh ginger plus 2 tbsp roughly chopped, scallions, roughly chopped, salt, flour, cornstarch, panko bread crumbs, water, sake wine, soy sauce, mirin, honey, cornstarch, fresh cilantro leaves, for garnish, chopped green onion, for garnish, sesame seeds, for garnish, cayenne pepper, for garnish, sweet chili dipping sauce , recipe follows, special equipment : 20 (6-inch) bamboo skewers, soaked in water, sweet chili sauce, chopped cilantro leaves, minced green onion, toasted sesame seeds, cayenne pepper

soy sauce, mirin, clear honey, gingerroot, peeled and finely grated, garlic clove, crushed, boneless skinless chicken breasts, cut into 1in chunks, scallions, cut into 3 pieces, red pepper , deseeded and cut into 1in pieces