Directions:
- In a saucepan, combine the sake, soy sauce, sugar and 1/4 cup of the mirin; boil until reduced to 3/4 cup, 3 minutes. Let cool.
- Preheat the oven to 375°. In a bowl, combine the chicken, salt, shallot, zest and the remaining 2 tablespoons of mirin. Lightly coat a rimmed baking sheet with 1 teaspoon of the oil. Form the chicken mixture into 24 meatballs. Brush the meatballs with the remaining 2 teaspoons of oil and arrange them on the baking sheet. Bake for about 6 minutes, until the meatballs are barely cooked through.
- Light a grill. Thread the meatballs onto 8 bamboo skewers and grill over moderately high heat, turning, until lightly charred, about 2 minutes. Reduce the heat to low and brush the meatballs with the sauce. Grill, turning, and brushing, until glazed, 30 seconds longer. Serve with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.5 Kcal (199 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 356.07mg | 15% | |
| Potassium | 120.93mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 3% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 5% | |
| Sodium | 1060.01mg | 15% | |
| Potassium | 360.01mg | 3% | |
| Total Carbs | 6.94g | 1% | |
| Sugars | 4.92g | 7% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 11.03g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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