35 chicken wrap blue Recipes

chicken breast, diced, cooked shrimp, diced, portabella mushroom cap, diced, onion, diced, balsamic vinegar, olive oil, garlic, minced, flour tortillas, sour cream, dijon mustard, swiss cheese, blue cheese

mayonnaise, dijon mustard, white wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, shredded rotisserie chicken, crumbled blue cheese, dried cranberries , cherries or 1/4 cup raisins, chopped toasted walnuts or 1/4 cup pecans, handful arugula, whole wheat sandwich wraps (heated or lightly grilled ) or 2 whole wheat tortillas (heated or lightly grilled)

boneless skinless chicken breast halves, cut in strips, salt, tabasco sauce, oil, chopped celery, crumbled blue cheese, blue cheese dressing, flour tortillas, shredded lettuce, grated carrot

chicken breasts, paprika, salt, black pepper, garlic powder, onion powder, melted butter, tabasco sauce, catsup, brown sugar, carrots, peeled and grated, stalk finely chopped celery, shredded lettuce, blue cheese dressing, soft tortillas

vegetable oil, butter, skinless, boneless chicken breasts, cut into bite-size pieces, hot sauce, flour tortillas, shredded lettuce, celery stalk, diced, blue cheese dressing

shredded cooked chicken breasts, hot pepper sauce, fat free blue cheese dressing, low-carb flour tortillas, shredded lettuce, diced celery, peeled seeded diced cucumber, peeled shredded carrot

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

frozen buffalo flavored breaded chicken tenders, flour tortillas, fat free ranch dressing or 1/4 cup blue cheese dressing, baby spinach leaves, zucchini , cut into long thin strips, shredded monterey jack cheese

king arthur unbleached all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves (4 oz each), canola oil, hot pepper sauce, butter, melted, spinach tortillas (10 inches), shredded lettuce, shredded cheddar cheese, chopped tomatoes, blue cheese salad dressing

boneless skinless chicken breasts, garlic powder, onion powder, pepper, seasoned salt, paprika, onion , cut into strips, jalapeno peppers, halved and seeded, sliced bacon , halved widthwise, blue cheese salad dressing

boneless skinless chicken breast, cubed, canola oil, louisiana hot sauce (i prefer frank s), shredded lettuce, flour tortillas, warmed, reduced-fat ranch dressing, crumbled blue cheese

whole wheat tortillas, grilled chicken breast strips, pre-cooked, hot sauce (frank s red hot is my favorite for this), butter, melted, provolone cheese, shredded, tomatoes, salad greens, blue cheese dressing

boneless skinless chicken breast, cubed, canola oil, louisiana-style hot sauce, shredded lettuce, flour tortillas (6 inches), warmed, reduced-fat ranch salad dressing, crumbled blue cheese

butter, boneless skinless chicken breasts, garlic powder, onion powder, salt, pepper, red hot sauce, blue cheese dressing, iceberg lettuce or 4 romaine leaves

white wine vinegar (flay uses 3 tsp, but i like 2 t), mayonnaise, dijon mustard, extra virgin olive oil, blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled, salt & freshly ground black pepper, sliced romaine lettuce (about 1/2 to 3/4 inch), bacon , cooked until crisp and coarsely chopped (can use turkey ), coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,), sandwich wraps (white , whole wheat, tomato or spinach) or 4 flour tortillas, large

boneless, skinless chicken breasts , halved horizontally, crumbled blue cheese, walnut halves, bacon

kale, cooked chicken breast, diced (leftovers work great here), blue cheese, crumbles, balsamic vinegar

grilled chicken breast strips, diced, sliced red bell pepper (about 1/2 medium), sliced celery (about 1 stalk ), vertically sliced red onion, frozen petite green peas, light ranch dressing, crumbled blue cheese, chopped romaine lettuce, fat-free flour tortillas