Buffalo Chicken Wraps Recipe

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Buffalo Chicken Wraps
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Ingredients:

Directions:

  1. Bake chicken according to package directions.
  2. Spread each tortilla with 1 tbsp of dressing, then place 1/2 cup spinach leaves and some zucchini strips down the center.
  3. Add 2-3 chicken strips on top, sprinkle with cheese and roll it up. Slice diagonally in half.
  4. Serve with extra dressing mixed with a little hot sauce or store bought buffalo sauce.
  5. Hearty enough to be served on it's own!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.41 Kcal (2380 kJ)
Calories from fat 310.86 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 109.04mg 36%
Sodium 1564.01mg 65%
Potassium 238.26mg 5%
Total Carbs 29.17g 10%
Sugars 2g 8%
Dietary Fiber 2.15g 9%
Protein 35.18g 70%
Vitamin C 6.1mg 10%
Vitamin A 0.9mg 30%
Iron 1.6mg 9%
Calcium 700.9mg 70%
Amount Per 100 g
Calories 255.42 Kcal (1069 kJ)
Calories from fat 139.69 Kcal
% Daily Value*
Total Fat 15.52g 53%
Cholesterol 49mg 36%
Sodium 702.79mg 65%
Potassium 107.06mg 5%
Total Carbs 13.11g 10%
Sugars 0.9g 8%
Dietary Fiber 0.96g 9%
Protein 15.81g 70%
Vitamin C 2.7mg 10%
Vitamin A 0.4mg 30%
Iron 0.7mg 9%
Calcium 315mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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