Directions:
- Melt butter. Mix butter and hot sauce in quart sized freezer bag or plastic container. Add in chicken and marinate for at least 30 minutes.
- Place cheese and chicken on tortilla and warm on camp stove if desired. (A lightly greased piece of tin foil works well for this and saves clean up). Can assemble cold as well since chicken is precooked.
- Place lettuce and tomato on tortilla and top with dressing.
- Wrap like a burrito. Ends in first, and then sides.
- Enjoy with a piece of fresh fruit and a glass of water or tea for a satisfying lunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.72 Kcal (4022 kJ) | ||
| Calories from fat | 742.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.51g | 127% | |
|---|---|---|---|
| Cholesterol | 133.69mg | 45% | |
| Sodium | 2836.04mg | 118% | |
| Potassium | 476.38mg | 10% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 499.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 211.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 127% | |
|---|---|---|---|
| Cholesterol | 38mg | 45% | |
| Sodium | 806.07mg | 118% | |
| Potassium | 135.4mg | 10% | |
| Total Carbs | 7.41g | 9% | |
| Sugars | 3.33g | 47% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 8.14g | 57% | |
| Vitamin C | 8.9mg | 52% | |
| Iron | 0.3mg | 7% | |
| Calcium | 142mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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