23 chicken with mushrooms over fettuccini Recipes

chicken breast tenders, cremini mushrooms, cut into thirds, salt, black pepper, garlic powder, cream cheese, cut into chunks, butter , cut into pieces, grated parmesan cheese, plus additional for garnish, whole milk, fettuccine pasta

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream

chicken breasts, butter, garlic, minced, linguine, onion, diced, mushrooms, sliced, flour, salt, pepper, milk, half-and-half, parmesan cheese, grated, colby-monterey jack cheese, shredded, roma tomatoes, diced

canola oil, boneless skinless chicken breast (cut into 1-inch pieces), salt, pepper, mushrooms, sliced, garlic cloves, crushed, shallot, finely chopped, onion (chopped ), powdered italian salad dressing, roasted red pepper , slivered, asparagus, cooked and cut in 1-inch length, evaporated low-fat milk, chicken bouillon, low-fat cream cheese, grated parmesan cheese, fettuccine pasta , noodles cooked at dente

fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )

fettuccini pasta, butter, skinless, boneless chicken breast halves - cut into chunks, mushrooms, sliced, garlic salt, ground black pepper, heavy cream, grated parmesan cheese

boneless skinless chicken breast halves, cut in large bite-sized pieces or strips, onion, cut in thin wedges and separated, green bell pepper , julienned, butter, oil, salt , to taste, pepper, garlic powder, cumin, brothers alfredo sauce (or ragu), cumin , start with 1/4 then add more to your taste, sour cream, shredded sargento four-cheese mexican blend cheese, divided, black olives , halved lengthwise, canned jalapeno slices, rings the jarred kind (*as many or few as you d like), carton fresh sliced mushrooms, fresh cooked fettuccine pasta (4 servings)

dry fettuccine pasta, olive oil, skinless, boneless chicken breast halves, italian-style salad dressing, balsamic vinegar, fresh button mushrooms, quartered, organic fire-roasted diced tomatoes (such as muir glen), cream cheese , cut into cubes, chopped fresh basil, freshly shredded parmesan cheese

fettuccini and chicken-flavored sauce mix, cubed cooked chicken, mushroom stems and pieces, drained, tube (12 oz) refrigerated buttermilk biscuits

chicken breast fillets, cubed (or 3 - 4 thigh fillets), green onions, chopped, mushrooms, sliced, bacon, cubed, cream (i use low fat ), garlic clove, crushed (according to taste), cornflour, spinach fettuccine, salt

fettuccine pasta, olive oil, sliced white mushrooms, half-and-half, butter, garlic powder, seasoning salt, black pepper, grated parmesan cheese, boneless skinless chicken breasts, french s french fried onions

onions, minced, ground chicken, dried breadcrumbs, pine nuts, toasted, basil chiffonade, lemon zest, cold water, salt and pepper, to season, plain flour, olive oil, button mushrooms, tomato sauce , italian style pasta sauce, salt and pepper, fettuccine pasta, rocket

pepper fettuccini, kosher salt, cracked black pepper, crushed red pepper flakes, paprika, chopped fresh dill, all-purpose flour, water, boneless skinless chicken breast, pounded, butter, diced shallots, dry vermouth, sliced mushrooms ( shiitake, oyster, cremini or a combination), chicken stock, freshly squeezed lemon juice , about 2 lemons, plus 1 tbsp lemon zest, chopped fresh parsley leaves, plus 3 tbsp, for garnish, kosher salt and freshly ground black pepper, canola oil

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

fettuccine pasta, olive oil, chicken breasts , cut into strips, red bell peppers , cut into strips, yellow bell peppers , cut into strips, green pepper , cut into strips, onion , chunked, sliced baby portabella mushrooms, fresh basil, fresh grated parmesan cheese

fettuccini, low-sodium chicken broth, garlic cloves, minced, quartered mushrooms, sliced green onions, fat-free cream cheese, cubed, low-fat fully cooked ham, cubed, quartered cherry tomatoes, grated parmesan cheese, white pepper