Chicken Fettuccini Alfredo Casserole Recipe

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Chicken Fettuccini Alfredo Casserole
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  1. Cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring and let simmer 1 to 2 minutes. pour sauce over noodles and toss together, sprinkle fried onions over top, cover and bake at 300 degrees for 10 to 15 minutes. serve with salad and garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.33 Kcal (5335 kJ)
Calories from fat 794.94 Kcal
% Daily Value*
Total Fat 88.33g 136%
Cholesterol 183.78mg 61%
Sodium 3210.08mg 134%
Potassium 712.16mg 15%
Total Carbs 84.47g 28%
Sugars 1.51g 6%
Dietary Fiber 3.4g 14%
Protein 46.86g 94%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 417.9mg 42%
Amount Per 100 g
Calories 246.95 Kcal (1034 kJ)
Calories from fat 154.05 Kcal
% Daily Value*
Total Fat 17.12g 136%
Cholesterol 35.61mg 61%
Sodium 622.06mg 134%
Potassium 138.01mg 15%
Total Carbs 16.37g 28%
Sugars 0.29g 6%
Dietary Fiber 0.66g 14%
Protein 9.08g 94%
Vitamin C 0.4mg 4%
Iron 0.5mg 13%
Calcium 81mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
  • 36

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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