Chicken Meatballs and Rocket over Fettuccini Recipe

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Chicken Meatballs and Rocket over Fettuccini
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Ingredients:

Directions:

  1. Combine the first 8 ingredients (onion through to salt and pepper) . Form into walnut sized balls, coat lightly with flour.
  2. Heat the oil in a frying pan over medium hea tand cook the meatballs in batches for 5-6 minutes per batch. As they cook, remove and set aside.
  3. Add the mushrooms to the pan and cook for 3 minutes, then add the tomato sauce and cook a further 3 minutes. Season with salt and pepper to taste.
  4. Return the meatballs to the pan and heat through.
  5. Meanwhile, cook the fettuccini according to package directions, drain and divide between two plates.
  6. Top each serve with a handful of rocket and the meatballs and sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.19 Kcal (3191 kJ)
Calories from fat 226.82 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 129mg 43%
Sodium 2301.59mg 96%
Potassium 1787.43mg 38%
Total Carbs 92.37g 31%
Sugars 14.69g 59%
Dietary Fiber 8.75g 35%
Protein 43.72g 87%
Vitamin C 27.8mg 46%
Vitamin A 5.9mg 197%
Iron 431.5mg 2397%
Calcium 231mg 23%
Amount Per 100 g
Calories 129.75 Kcal (543 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 39%
Cholesterol 21.96mg 43%
Sodium 391.81mg 96%
Potassium 304.28mg 38%
Total Carbs 15.72g 31%
Sugars 2.5g 59%
Dietary Fiber 1.49g 35%
Protein 7.44g 87%
Vitamin C 4.7mg 46%
Vitamin A 1mg 197%
Iron 73.5mg 2397%
Calcium 39.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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