92 chicken with fettuccine and spinach Recipes

sliced bacon, extra-virgin olive oil, onion, finely chopped, canned chicken broth, salt, unsalted butter, spinach fettuccine, eggs, shredded parmesan cheese, minced fresh chives or parsley, freshly ground black pepper

fresh fettuccine, diced chicken, garlic pepper seasoning, spinach, washed,stems removed,cooked and roughly chopped, feta cheese, crumbled, onion, finely chopped, grated parmesan cheese or 1/2 cup romano cheese, ricotta cheese, grated nutmeg (to taste), salt & freshly ground black pepper, sour cream (reg. or lite)

olive oil, garlic, minced, skinless, boneless chicken breast halves, chicken broth, red wine, sun-dried tomatoes packed in oil, drained and chopped, roasted red peppers, drained and chopped, heavy cream, uncooked spinach fettuccine, all-purpose flour

chicken cutlet (which ever are on sale), good parmesan cheese, panko breadcrumbs (japanese style ), egg (beaten ), pepper & italian spices, pasta (your pref., i like to use spinach fettuccine), diced tomatoes (drained ), minced garlic, olive oil, balsamic vinegar, sugar

fettuccine, sliced bacon, diced, boneless skinless chicken breast, cubed, salt, pepper, prepared alfredo sauce, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

fettuccine, salt, water, boneless skinless chicken breasts, grilled, butter flavored oil, shallots, thinly sliced into rings, caramelized, fresh spinach , julienned into thinly sliced strips, mushrooms, thinly sliced, sun-dried tomatoes packed in oil , julienned into thin strips horizontally, then cut in half, tarragon, salt, fresh ground pepper, white wine, half-and-half or 10 oz heavy cream, asiago cheese

skinless, boneless chicken breast halves, salt, freshly ground black pepper, light garlic and herb spreadable cheese (such as alouette light), prosciutto, chopped, spinach leaves, stemmed, uncooked fettuccine, chopped fresh flat-leaf parsley, salt, extravirgin olive oil, divided, white wine, water

uncooked spinach fettuccine, sea scallops, freshly ground black pepper, extravirgin olive oil, dijon mustard, chopped fresh basil, salt, dry white wine or low-sodium chicken broth, chopped green onion (about 2), chopped fresh parsley

dry spinach fettuccine (or 2 lb fresh ), chopped fresh cilantro (2 tbsp reserved for garnish or finish), minced fresh garlic, minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired), unsalted butter (reserve tbsp per saute), chicken stock (preferably homemade ), gold tequila, freshly squeezed lime juice, soy sauce, chicken breasts, diced 3/4 inch, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream

sliced bacon, extra virgin olive oil, onion, chopped finely, canned chicken broth, salt, unsalted butter, spinach fettuccine, eggs, shredded parmesan cheese, minced fresh chives or 2 tbsp parsley, fresh ground pepper

spinach fettuccine, light sour cream or 1/3 cup nonfat sour cream, flour , all-purpose, reduced-sodium chicken broth, sage, pepper, black ground, turkey breast tenderloin steaks, salt, mushroom, fresh, scallions (green onions), garlic clove, minced, sage, fresh

spinach fettuccine or 12 oz linguine, light margarine or 3 tbsp butter, boneless skinless chicken breast halves, roasted red peppers, drained and cut into 1/2, green onion, thinly sliced, all-purpose flour, chicken broth, low-fat milk, dry white wine, mild cheddar cheese, shredded (6 oz.), fresh cilantro, chopped

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

crushed dried rosemary, salt, pepper, olive oil, garlic cloves, minced, fresh baby spinach, grated fontina cheese (1 cup), bone-in chicken breast halves, fettuccine pasta, white wine, tomatoes, halved

chicken breasts (about 1/2 lb), fat-free italian salad dressing, uncooked fettuccine, low fat prepared pasta sauce, baby spinach leaves, reduced-fat parmesan cheese, grated

chicken breast fillets, cubed (or 3 - 4 thigh fillets), green onions, chopped, mushrooms, sliced, bacon, cubed, cream (i use low fat ), garlic clove, crushed (according to taste), cornflour, spinach fettuccine, salt

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

boneless skinless chicken breasts (approx. 3 medium-lg chicken breasts), fettuccine, fresh spinach, pine nuts, olive oil, salt and pepper, to taste, knorr pesto sauce mix, water, olive oil, roasted red pepper, chopped