Sage and Cream Turkey Fettuccine Recipe

Posted by
Rate It!
Sage and Cream Turkey Fettuccine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and set aside.
  2. Meanwhile, in a small bowl, stir together sour cream and flour until smooth. Gradually stir in broth until smooth. Stir in snipped or dried sage and pepper; set aside.
  3. Coat an unheated 8-inch skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle turkey with salt. Add turkey, mushrooms, green onions, and garlic to hot skillet. Cook and stir about 3 minutes or until turkey is no longer pink.
  4. Stir sour cream mixture into turkey mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve turkey mixture over hot cooked pasta. If desired, garnish with sage sprigs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.14 Kcal (980 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 18.81mg 6%
Sodium 479.2mg 20%
Potassium 276.57mg 6%
Total Carbs 37.58g 13%
Sugars 1.87g 7%
Dietary Fiber 2.63g 11%
Protein 8.81g 18%
Vitamin C 4.5mg 8%
Iron 1.7mg 9%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 139.24 Kcal (583 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 9%
Cholesterol 11.19mg 6%
Sodium 284.98mg 20%
Potassium 164.48mg 6%
Total Carbs 22.35g 13%
Sugars 1.11g 7%
Dietary Fiber 1.56g 11%
Protein 5.24g 18%
Vitamin C 2.7mg 8%
Iron 1mg 9%
Calcium 57.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top