Directions:
- Cook back in large skillet until crisp. drain and set aside. Pour all but about 1 tbsp of bacon grease out of pan. Add oil and onion cook over medium heat until softened. Remove from heat, add chicken broth, salt and butter.
- Bring a pot of salted water to a boil. Add fettuccine.
- Add eggs in their shells to pasta pot and cook until pasta is done.
- Reserve 1 cup pasta cooking water and drain pasta and eggs in a colander together.
- Bring sauce in skillet to a simmer. Add pasta and cook stirring until heated through.
- Put pasta in large bowl, add 1/2 to 1 cup of the cooking water and 1/4 cup parmasan cheese and toss well.
- Peel eggs and chop.
- Sprinkle egg, crumbled bacon and chives on pasta and toss. Season wit pepper and toss again.
- Sprinkle remaining 1/4 cup cheese over individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.94 Kcal (3651 kJ) | ||
| Calories from fat | 457.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 260.41mg | 87% | |
| Sodium | 1083.95mg | 45% | |
| Potassium | 492.04mg | 10% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.04 Kcal (1214 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 78% | |
|---|---|---|---|
| Cholesterol | 86.62mg | 87% | |
| Sodium | 360.56mg | 45% | |
| Potassium | 163.67mg | 10% | |
| Total Carbs | 20.71g | 21% | |
| Sugars | 1.16g | 14% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 13.69g | 82% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 19% | |
| Calcium | 64.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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