3679 chicken with carrots and sauce Recipes

margarine, diced yellow onion (cut into 1/4-inch pieces), diced carrot (cut into 1/4-inch pieces), diced celery (cut into 1/4-inch pieces), sliced mushrooms (about 1 8-oz package, cut into 1/8-inch slices), flour, chicken broth, dried tarragon, dried thyme, white pepper, black pepper, hot pepper sauce, chopped fresh parsley, half-and-half cream, lemon juice, diced cooked chicken

chicken tenders, water or 6 cups chicken stock, olive oil, onion, chopped, garlic, chopped, gala apple, chopped, red potatoes, chopped, baby carrots, chopped, golden raisin, mayonnaise, sour cream, lime juice, curry , power, salt , to taste, white pepper , to taste, hot sauce , to taste

olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, onion, chopped, garlic, minced, sliced carrots, broccoli florets, chopped cauliflower, chopped celery, whole peeled tomatoes with liquid, chopped, fat free chicken broth, chopped fresh spinach, drops hot pepper sauce, salt and pepper to taste

chicken breast, cut in 1 inch cubes, flour, salt, pepper, chicken broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, russet potatoes or 4 yukon gold potatoes, diced, onion, chopped, stalks celery, sliced, green beans (optional)

bone-in skinless chicken breasts , excess fat removed, water, olive oil, garlic cloves, minced, yellow onion, chopped, carrots, peeled and sliced, celery, chopped, fire-roasted tomatoes, worcestershire sauce, tomato paste, seasoning salt , plus, seasoning salt, chicken stock, new potatoes, chopped, black-eyed peas, drained and rinsed

olive oil, carrots, diced, onions, diced, celery ribs, sliced, minced garlic, poblano peppers, seeded and diced, salt, pepper, cumin, dried thyme, chicken stock, cilantro, chopped (no stems), chunked cooked chicken, unsalted butter, flour, hot pepper sauce, heavy cream

chicken broth, divided, cornstarch, soy sauce, ground ginger, boneless skinless chicken breast , cut into 1/2 inch strips, garlic cloves, minced, sliced carrot, celery, sliced into 1/2 inch pieces, broccoli florets, fresh snow pea, cashews, hot cooked rice (optional)

chicken broth, divided, cornstarch, soy sauce, ground ginger, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic cloves, minced, sliced carrots, sliced celery (1/2-inch pieces), broccoli florets, fresh or frozen snow peas, cashews, hot cooked rice , optional

chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro

boneless skinless chicken breast , julienned, salt, egg white, cornstarch, peanut oil , for stir-frying, garlic, minced, ginger , thin,julienne, scallion , julienne, carrot, 1 inch in length ,julienne, red pepper , julienne, green pepper , julienne, bamboo shoot , julienne, dried black mushrooms , soaked in boiling water 20 minutes,stems removed,julienne, firm tofu, drained and julienne (tofu), light soy sauce, sugar, chili paste with garlic, sherry wine, chicken stock, cornstarch

boneless skinless chicken breast, sea salt, fresh ground white pepper, cornstarch, peanut oil, peanut oil, garlic clove, crushed, ginger, grated, green chili pepper , seeds removed and finely chopped, onion, sliced, carrot, diagonally sliced, broccoli florets, chicken stock, star anise, ground turmeric, madras curry powder, chili powder, brown sugar, cornstarch , blended with, cold water, scallion, finely chopped, to garnish, jasmine rice, to serve

chicken, quartered, water (to just cover chicken), salt, onion, diced, fresh ground black pepper, fresh chili peppers (boonie) or 9 fresh cayenne peppers or 9 chinese red peppers, stemmed and split lengthwise (seeds removed), carrot , julienned, white pepper, soy sauce, cabbage, cut into 6 to 8 wedges, cooked white rice , for serving

chicken bouillon, carrots (peeled and cut ), garlic cloves (minced ), tomato sauce, cilantro (chopped ), chicken breasts, potatoes (peeled & chopped into spoon size pieces), cumin, onion (chopped ), squash (cut up in 1/4-inch pieces), salt & pepper, noodles (optional)

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce

chicken breasts, onion chopped, stalk celery, pea pods, carrots - small baby, mushrooms, water chestnuts, cashews, corn starch, soy sauce, vegetable oil, chicken broth

chicken breasts , cut into cubes, onion, diced, mushrooms, drained, rice, uncooked, ground ginger, chicken bouillon cubes, boiling water, broccoli , pieces, carrot, shredded, soy sauce, cashew halves

chicken breasts, with bones, chicken broth or 1 (32 oz) can stock, carrots, halved, stalks celery, halved, minced garlic, dried basil, soy sauce, mushroom, sliced (italian brown have a great flavor), stalks bok choy, in large slices, minced garlic, salt and pepper