A Different Chicken Soup Recipe

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Ingredients:

Serving

3 chicken breasts, with bones
1 (32 oz) can chicken broth or 1 (32 oz) can stock
3 carrots, halved
2 stalks celery, halved
1 tsp minced garlic
1 tbsp dried basil
2 tbsp soy sauce
1 cup mushroom, sliced ( italian brown have a great flavor)
3 stalks bok choy, in large slices
1 tbsp minced garlic
salt and pepper

Directions:

To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
I usually leave them in the crockpot while I go to work.
Strain, reserving broth and meat.
Toss everything else.
Cut chicken into manageable pieces and add to stock.
Add the rest of the goodies and simmer until they reach desired texture.
You can add cooked pasta or rice to this also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.41 Kcal (194 kJ)
Calories from fat	12.43 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Cholesterol	4.66mg	2%
Sodium	374.93mg	16%
Potassium	208.17mg	4%
Total Carbs	5.45g	2%
Sugars	2g	8%
Dietary Fiber	1.51g	6%
Protein	3.45g	7%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	64.51 Kcal (270 kJ)
Calories from fat	17.27 Kcal
		% Daily Value*
Total Fat	1.92g	2%
Cholesterol	6.48mg	2%
Sodium	521.09mg	16%
Potassium	289.32mg	4%
Total Carbs	7.57g	2%
Sugars	2.78g	8%
Dietary Fiber	2.1g	6%
Protein	4.8g	7%
Vitamin C	4mg	5%
Vitamin A	0.4mg	9%
Iron	0.8mg	3%
Calcium	39.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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