539 chicken whole sage Recipes

chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears), onions, chopped, needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped, fresh sage leaves, finely chopped, extra-virgin olive oil, salt and freshly ground pepper, dry white wine , such as pinot grigio, lemon

whole chickens, self rising flour, eggs, skim milk, green onion, chopped, oil, salt, sage, pepper, parsley

whole chicken, dried chipotle chiles, white onion, garlic cloves, chopped jalapeno (your call!), dried cilantro, cumin powder, chili powder, dried sage, bay leaf, corn tortillas, shredded monterey jack cheese

chicken, lemons, butter, room temperature, garlic cloves, chopped, fresh sage, chopped, fresh sage leaves (whole leaves ), fresh thyme, chopped, fresh thyme (whole sprigs), sweet potatoes, cubed, russet potatoes, cubed, parsnips, cubed, pearl onions, chicken broth, salt & pepper

all-purpose flour, salt, pepper, garlic powder, onion powder, chopped fresh thyme, chopped fresh sage, boneless, skinless chicken thighs , cut into 1-inch pieces, canola oil, carrots, thinly sliced, ribs celery, thinly sliced, frozen pearl onions , defrosted, low-sodium chicken broth, half-and-half, frozen peas, whole-wheat flour, all-purpose flour, baking soda, salt, chopped fresh thyme, chopped fresh sage, buttermilk

whole chickens , about, salt, dried sage or 1 1/2 tsp rubbed sage, dried rosemary, dried thyme, crumbled, fresh ground black pepper, bay leaves, olive oil, russet potatoes, shallots, peeled, chicken stock (approximately ), balsamic vinegar, unsalted butter, cut into 6 pieces, fresh minced parsley (or 2 tsp. dried )

whole chicken breasts (about 1 1/2 lb total ), fresh sage leaves, rubbed, salt, fresh ground black pepper, celery, sliced , include leaves, yellow onion, chopped, golden raisin (can use regular raisins), chicken stock, red wine (read *note), assorted imported olive, halved, pitted, garlic cloves, finely minced, cayenne (optional), fresh marjoram, fresh marjoram , sprigs, lemon slice (my addition)

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

whole bay leaves, ground red pepper, salt, white pepper, dried thyme leaves, black pepper, rubbed sage, tasso or other smoked ham (about 2 cups), chicken (about 2 cups), onion, celery, green bell pepper, garlic, tomato, unsalted butter, tomato sauce, chicken stock, uncooked rice, cooked black-eyes peas, drained (i used canned)

parsley, sage, rosemary, thyme, garlic salt, chicken (whole or cut up )

apples, whole chicken, dried sage, melted butter, pepper, salt, yellow onions

dry whole wheat spaghetti, ground chicken, basil, sage, rosemary, olive oil, chopped tomato, tomato paste, chopped onions, garlic, red wine, salt, pepper, grated parmesan cheese

chopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces

canola oil, onion, chopped, salt, celery ribs, chopped (about 2 cups), sliced fresh sage leaves or 1 tbsp dried sage, garlic cloves (minced or crushed ), fennel seeds (optional), nonfat milk (recommended over the moon), reduced-sodium chicken broth, whole wheat sliced bakery bread, cut into bite size cubes (10 cups), fully cooked smoked turkey sausage or 8 oz chicken sausage, chopped

whole broiler-fryer chicken , 3 lb, butter or 1/4 cup margarine, melted, chopped fresh sage leaves or 1/2 tsp dried sage, crumbled, chili powder, ground coriander, ground red pepper (cayenne), garlic cloves, finely chopped

lemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve

chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper

bulk-style chicken sausage, unsalted butter, all-purpose flour, whole milk, low-sodium chicken broth, shredded, cooked chicken , about 5 cups, kosher salt, freshly chopped sage, freshly ground black pepper, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar, unsalted butter, frozen, low-fat buttermilk