179 chicken white wine casserole Recipes

olive oil, onion, chopped, stalk celery, chopped, garlic, crushed, chicken tenderloins, white wine , optional, mushrooms, sliced, cream of mushroom soup, light sour cream, chopped parsley

rotini pasta, butter, all-purpose flour, milk, shredded cheddar cheese, cream cheese, cubed, white wine, spicy brown mustard, ground nutmeg, salt, chopped cooked chicken, buttery round crackers, crushed, grated parmesan cheese, butter, melted

chicken, cut in parts, dry white wine, butter, cooking oil, portabella mushrooms, sliced, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, drained, green onions, green and white parts included,chopped, chopped parsley

chicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy

olive oil, whole skinless chicken breasts (approx 150g-175g a breast), leeks, sliced, garlic cloves, crushed, button mushrooms , some halved and some quartered (i use brown as i prefer them but regular are fine.), dry white wine, water, dijon mustard, chicken stock (concentrated, i use a very dense paste so if using powder you may need to add a little), carrots, sugar snap peas, fresh thyme leave, fresh parsley, finely chopped, cream, cornflour, pepper

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

uncooked egg noodles, grated parmesan cheese, egg, lightly beaten, garlic powder, pepper, divided, chicken tenderloins, onion, sliced, celery ribs, chopped, butter, half-and-half cream , divided, shredded part-skim mozzarella cheese, condensed cream of celery soup, undiluted, white wine or chicken broth, dried parsley flakes

butter, sourdough bread, cubed, grated parmesan cheese, parsley, chopped, vidalia onions, chopped, sliced button mushrooms, white wine or 1 cup chicken broth, condensed cream of mushroom soup, roasted red pepper, chopped, cooked chicken, diced

ground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

rotini pasta, butter, all-purpose flour, milk, cheddar cheese, shredded, cream cheese, cubed, white wine, spicy brown mustard, ground nutmeg, salt, cooked chicken, chopped, buttery crackers, crushed, parmesan cheese, grated, butter, melted

unsalted butter or 3 tbsp vegetable oil, baby bella mushrooms or 8 oz white mushrooms, trimmed, wiped clean, and thinly sliced, dry white wine or 1/4 cup vermouth, yellow onion, coarsely chopped, all-purpose flour, salt , to taste, fresh ground black pepper , to taste, dried thyme, crumbled, rubbed sage, chicken broth, half-and-half, converted rice , cooked according to package directions, diced cooked chicken or 3 cups turkey, coarsely chopped pecans

roasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

all-purpose flour, boneless, skinless chicken breasts , cut into chunky pieces, chicken or vegetable stock, extra virgin olive oil, freshly ground black pepper, garlic, peeled and crushed, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, shallots, peeled and halved if large, sprinkling of dried mixed herbs, very lean bacon , cut into cubes, white wine, zucchini, sliced

chicken breasts, canola oil, heads garlic, cloves separated, fresh thyme, rosemary (or 1/2 tsp each,if using dried herbs), dry white wine (or enough to cover chicken in casserole), salt and pepper, minced parsley

butter, butter, melted, celery, thinly sliced, chicken broth, chicken, cooked & diced, dried leaf thyme, dry bread crumbs, dry white wine, egg noodles, flour, milk, onion, chopped, parsley, freshly chopped, salt, sliced mushrooms, carrot, grated