Chicken Noodle Casserole Recipe

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Ingredients:

Serving

Directions:

Cook noodles in boiling salted water just until tender. Drain and set aside.
Heat butter in a large saucepan over medium-low heat
Add mushrooms, onion, celery, and grated carrot - cook until tender (approx. 5 to 8 min.)
Stir flour into the pan juices until smooth.
Add salt, pepper, and thyme.
Gradually add milk and chicken broth.
Cook, stirring constantly, until bubbly.
Add chicken, noodles, and wine.
Simmer for 1 minute.
Spoon into a 2-quart baking dish.
Combine the fine bread crumbs with butter then toss with green onions or parsley if desired.
Sprinkle buttered bread crumb mixture over the chicken noodle casserole.
Bake at 400 degrees for 20 to 25 minutes, until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.45 Kcal (2125 kJ)
Calories from fat	250.91 Kcal
		% Daily Value*
Total Fat	27.88g	43%
Cholesterol	76.54mg	26%
Sodium	1130.84mg	47%
Potassium	585.21mg	12%
Total Carbs	43.29g	14%
Sugars	5.88g	24%
Dietary Fiber	2.85g	11%
Protein	19.76g	40%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	7%
Iron	3.1mg	17%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	178.15 Kcal (746 kJ)
Calories from fat	88.09 Kcal
		% Daily Value*
Total Fat	9.79g	43%
Cholesterol	26.87mg	26%
Sodium	397mg	47%
Potassium	205.45mg	12%
Total Carbs	15.2g	14%
Sugars	2.06g	24%
Dietary Fiber	1g	11%
Protein	6.94g	40%
Vitamin C	1.9mg	9%
Vitamin A	0.1mg	7%
Iron	1.1mg	17%
Calcium	53.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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