133 chicken white marinade Recipes

skinless chicken thighs, clear honey, white wine vinegar, ketchup, lime , juice of, olive oil, chili powder, cumin, fresh cilantro, chopped

chicken wings, bok choy, peanut oil, white rice, marinade, water, peanut oil, honey, light soy sauce, garlic cloves, crushed ginger, chinese five spice powder

white sugar, soy sauce, water, onion powder, ground ginger, lemon juice (optional), hot chile paste (optional)

sorghum molasses, warm water, brown mustard (i use gulden s), cider vinegar, celery salt, white pepper, worcestershire sauce

boneless skinless chicken thighs, white onion, cut in half and quartered or thick half circles, teriyaki marinade (see my or sauce), salt and pepper, olive oil

boneless skinless chicken breasts, diana marinade , garlic & herbs flavour, white rice, salt and pepper, to taste

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

boneless chicken thighs, cubed or cut into 3 inch pieces (or butterfly the thighs before marinating), vegetable oil for deep-frying, marinade, water, vegetable oil, cornstarch, all purpose flour, egg, salt, powdered chicken base (bouillon), white pepper, garlic powder, lemon sauce, cornstarch, water, water, sugar, white vinegar, fresh lemon, sliced thin, fresh ginger, lemon extract, yellow food coloring which is optional

chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese

marinade (mr. yoshida s original gourmet sauce), chicken breasts, boneless, skinless, red pepper, cut into 2 inch squares, mushrooms, cut in half, zucchini , sliced in half lengthwise and cut into 1 inch pieces (approx 2 cups), white rice

boneless chicken breast fillets, olive oil, white wine, chopped shallots, dry minced garlic, salt, black pepper, root beer, french fries , for serving

white vinegar, olive oil, white wine, garlic , to taste, salt, oregano, thyme, tabasco sauce, whole chickens, cut in half

mayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters

sesame oil, chicken stock, soy sauce, red wine vinegar, white wine, fresh cilantro, finely chopped

red wine or 1/2 cup white wine, soy sauce, ground ginger, lemon juice, scallions, chopped

white wine vinegar, olive oil, dijon mustard, garlic, minced, black peppercorns, coarsely cracked, thyme, oregano, salt

white wine, minced garlic (or 1 clove garlic put through the press), dried rosemary, vegetable oil (i prefer olive oil)

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water