Chicken Breast Fillets in Root Beer Marinade Recipe

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Chicken Breast Fillets in Root Beer Marinade
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  1. Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
  2. Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
  3. To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.86 Kcal (1708 kJ)
Calories from fat 343.6 Kcal
% Daily Value*
Total Fat 38.18g 59%
Cholesterol 16.73mg 6%
Sodium 1259.41mg 52%
Potassium 163.3mg 3%
Total Carbs 5.19g 2%
Sugars 2.51g 10%
Dietary Fiber 0.52g 2%
Protein 6.19g 12%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 308.11 Kcal (1290 kJ)
Calories from fat 259.57 Kcal
% Daily Value*
Total Fat 28.84g 59%
Cholesterol 12.64mg 6%
Sodium 951.4mg 52%
Potassium 123.36mg 3%
Total Carbs 3.92g 2%
Sugars 1.9g 10%
Dietary Fiber 0.4g 2%
Protein 4.68g 12%
Vitamin C 1.1mg 3%
Iron 0.2mg 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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