Fast and Easy Garlic-Rosemary Marinade for Steak or Chicken Recipe

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Fast and Easy Garlic-Rosemary Marinade for Steak or Chicken
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Ingredients:

  • 1/2 cup white wine
  • 1 tsp minced garlic (or 1 clove garlic put through the press)
  • 1/4 cup vegetable oil

Directions:

  1. Mix all ingredients in a plastic, zipper bag.
  2. Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
  3. Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
  4. Grill or broil meat according to your usual preference.
  5. Note - I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.79 Kcal (301 kJ)
Calories from fat 61.55 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 0.87mg 0%
Potassium 13.26mg 0%
Total Carbs 0.65g 0%
Sugars 0.15g 1%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 326.3 Kcal (1366 kJ)
Calories from fat 279.76 Kcal
% Daily Value*
Total Fat 31.08g 11%
Sodium 3.95mg 0%
Potassium 60.29mg 0%
Total Carbs 2.96g 0%
Sugars 0.68g 1%
Dietary Fiber 0.32g 0%
Protein 0.13g 0%
Vitamin C 0.9mg 0%
Iron 0.2mg 0%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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