120386 chicken veggie supper Recipes

chicken (use 1 cup of veggie toss), no-salt-added diced tomatoes, drained, egg substitute, eggs, beaten, chopped fresh oregano, salt, black pepper, freshly ground, shredded part-skim mozzarella cheese

chicken, cut up (can be precooked), chicken broth, onions, carrots, potatoes, celery ribs, basil, marjoram, thyme, rosemary, bay leaf, salt and pepper, as desired

chicken broth, baby carrots, halved, potatoes, peeled and cubed, mushrooms, drained

chicken breast, raw onion, white beans, green beans, carrots, celery, garlic

boneless chicken breast (cooked ), broccoli florets, penne (uncooked ), cheddar cheese (shredded ), cream of chicken soup, chicken broth, garlic powder, pepper, dried red pepper flakes

boneless skinless chicken breast halves, lime, ginger, minced, curry powder, garlic clove, minced, oil, onion, medium, minced, rice (i use jasmine), water (see directions ), peaches , sliced in juice, not heavy syrup

flour, garlic powder, pepper, frying chicken, cut up, oil, water, divided, soy sauce, oregano, potatoes, cut in pieces, carrots, cut in slices, celery ribs, sliced, frozen peas

boneless skinless chicken breast halves (4 oz each), cut into 1/2 inch strips, canola oil, divided, julienned green pepper, sliced onion, garlic cloves, minced, italian diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, salt, dried oregano, pepper, cooked spaghetti

olive oil, boneless skinless chicken breast (cut in thin strips), onion, sliced, grape tomatoes , smashed, broccoli, in bite size florets, red bell pepper , cut into strips, green bell pepper , cut into strips, yellow squash, sliced, zucchini, sliced, garlic cloves, sliced, wondra flour, dry white wine (chardonnay), chicken broth, fresh basil, chopped, salt & pepper

butter or 3 tbsp margarine, chicken breast , strips, salt, thyme, pepper, water, frozen mixed vegetables

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

chicken, cut very small, carrot, cut very small, celery stalk, cut very small, chicken broth, couscous, parsley flakes, salt and pepper

chicken breast, cooked and cubed or shredded, barley quick cooking, veg-all mixed vegetables, low sodium vegetable broth, stalk ) celery, sliced, garlic, minced, canned tomatoes, diced

chicken, chopped, stalk celery, chopped, onion, chopped, green olives, chopped, cucumber, chopped, olive juice, pasta, uncooked, mayonnaise, sodium-free seasoning (i used mrs. dash), italian dressing

chicken breasts cooked/sliced, zucchini , spinach, mushrooms (mixed) steamed, low-fat parmesan cheese, marinara sauce, herb and garlic mrs. dash to taste

boneless skinless chicken breast, cubed, frozen broccoli florets, uncooked elbow macaroni, shredded cheddar cheese, condensed cream of chicken soup, undiluted, chicken broth, garlic powder, pepper

boneless skinless chicken breast halves (4 oz each), vegetable oil, divided, julienned green pepper, sliced onion, garlic cloves, minced, italian-style diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, salt, dried oregano, pepper, cooked spaghetti

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)