235 chicken vegetable pie soup Recipes

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

cooked chicken, cream of mushroom soup, mixed vegetables, bisquick, shredded cheddar cheese, skim milk, egg

cream of mushroom soup, frozen vegetables, cubed cooked chicken, milk, egg, bisquick

cream of potato soup, milk, pepper, dried thyme, crushed, cooked, cut up vegetables (peas,broccoli,carrots, etc.), cooked, cubed chicken, refrigerated biscuits

chopped cooked chicken breasts, frozen mixed vegetables, dried tarragon, fat-free reduced-sodium condensed mushroom soup, reduced fat baking mix (such as reduced-fat bisquick), nonfat milk, egg

cream of mushroom soup, milk, cream cheese, softened, chopped celery, shredded carrot, grated parmesan cheese, salt, diced cooked chicken, frozen chopped broccoli, cooked and drained, egg, milk, vegetable oil, buttermilk baking mix (bisquick), shredded cheddar cheese, sliced almonds (optional)

cooked chicken, chopped, mixed vegetables, condensed cream of potato soup, milk, black pepper, dried thyme, dried parsley, salt to taste, recipe pastry for a 9 inch double crust pie

condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated biscuits

bisquick reduced-fat baking mix, skim milk, egg substitute, frozen mixed vegetables, cooked chicken breasts, chopped, reduced-fat reduced-sodium condensed cream of mushroom soup

whole baking pumpkin, approximately 4 lb, rinsed, vegetable oil, unsalted butter, yellow onion, diced, kosher salt, garlic, minced, apple, peeled, cored, and diced, low-sodium chicken broth, heavy cream, goat cheese, fresh thyme leaves

chicken breast, boiled and cubed, pillsbury ready made pie dough (2 count ), cream of chicken soup, chicken gravy, frozen mixed vegetables

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, fresh ground black pepper, chicken breast tenders, cut into bite size pieces, water, frozen mixed vegetables, fresh mushrooms, quartered, condensed cream of chicken soup

pie shell, condensed cream of chicken soup, cream cheese, softened, frozen mixed vegetables, thawed, cooked, diced chicken meat

flour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)

cream of potato soup, milk, ground black pepper, frozen mixed vegetables, thawed, cooked chicken, diced, egg, baking mix

california-blend frozen vegetables, cooked chicken (cubed ), cream of potato soup, low-fat milk, cheddar cheese (shredded ), white onion (fried ), salt, garlic cloves (diced ), crescent roll dough (refrigerated in a tube)

boneless skinless chicken breasts , cut into bite-sized pieces, frozen mixed vegetables, fat free condensed cream of celery soup, reduced-fat crescent rolls (unprepared )

onion (8 to 10 oz.), chopped, garlic, minced, pumpkin pie spice, cayenne, chicken or vegetable broth, pumpkin, honey, nonfat milk, cornstarch, lemon juice, salt, nonfat sour cream or plain nonfat yogurt