196655 chicken veeronique brown Recipes

boneless skinless chicken breast , cubed- about 2 whole breasts, oil, salsa, chicken stock, brown rice, frozen corn kernels, red bell pepper, sour cream , and (optional), grated cheddar cheese (to garnish ) (optional)

boneless skinless chicken breast halves, salt, pepper, olive oil, chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

boneless skinless chicken breast halves, salt, black pepper, freshly ground, olive oil, fat-free low-sodium chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

chicken, cooked and cut in large pieces, pineapple chunks in heavy syrup, margarine, chicken broth, brown sugar, garlic clove, minced, vinegar, soy sauce, water, ground ginger, cornstarch, green pepper, chopped, water, rice

kidney beans, black beans, canned corn niblets, chicken breasts, mexican-style tomatoes, low sodium chicken broth, brown rice, cooked, taco seasoning, water

chicken breasts, fat trimmed and cut in bite size pieces, olive oil, onion, chopped, flour , to coat chicken, ketchup, brown sugar, apple cider vinegar, mustard, italian dressing, pineapple juice , reserve pineapple chunks

cooked chicken, cooked brown rice, frozen corn kernels, frozen mixed vegetables (onion, red pepper, green pepper), poultry seasoning, chicken bouillon cube, water, olive oil

sausages, italian , hot turkey, boneless skinless chicken thighs , cut into 1/2-inch pieces, vegetable oil cooking spray, onions, frozen, chopped, thyme, celery, chopped, carrot, chopped, fat-free chicken broth, brown rice , boil-in-bag, fresh parsley, chopped, salt, black pepper

black beans, canned corn niblets, chicken breasts, diced tomatoes, low sodium chicken broth, brown rice, cooked, taco seasoning, water

skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, fat-free , less-sodium chicken broth, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

pecans, butter, divided, chicken cutlets (about 1 1/4 lb.), salt, pepper, all-purpose flour, olive oil, chicken broth, brown sugar, cider vinegar, dried thyme

olive oil, skinless chicken thigh , trimmed of fat and cut in half, brown onion, finely sliced, stalks celery, chopped, minced garlic, button mushrooms, sliced, diced tomatoes, chicken bouillon cube, frozen lima beans, thawed or 1 cup frozen broad bean, thawed and peeled, pitted black olives (preferably kalamata) (optional), fresh thyme leave, cracked black pepper

tomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )

chicken broth, boneless skinless chicken breasts, fresh gingerroot, each, about 1/4 inch in thickness, brown sugar, stalks lemongrass, whole limes, shallot, minced, fish sauce, chili-garlic sauce, chopped fresh cilantro

chicken breast, cut into 2 inch cubes, oil (for frying ), portabella mushrooms, cut into 2 inch cubes, dried apricots, coarsely chopped, cashews, raisins, salt and pepper, chicken broth, brown sugar, sweet paprika, ground ginger

canola oil, white onions or 1 medium yellow onion, chopped, garlic cloves, minced, ground cumin, chili powder, dried chipotle powder, corn tortillas , torn, unsweetened cocoa powder, ground almonds (i use a coffee bean grider), no-salt-added tomato sauce, chicken broth, brown sugar, salt, white wine vinegar (reg. white vinegar works fine too.), chicken breasts, flour tortillas, refried beans, cheddar cheese

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

chicken sausage brown, olive oil, garlic, chicken broth, cannellini beans rinsed and slightly mashed, head escarole torn